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We hope you got insight from reading it, now let’s go back to thai coconut curry soup recipe. You can cook thai coconut curry soup using 16 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Thai coconut curry soup:
- Use 64 oz vegetable stock
- Prepare 1 can (14 ounces) lite coconut milk
- Prepare 1 carrot, finely diced
- Get 1 red onion, sliced into thin half moons
- You need 8 oz thinly sliced baby portobello mushrooms
- You need 7 oz rice noodles
- Get 1 tsp garlic paste
- You need 2 tsp ginger paste
- Use 1 tbsp red chili pepper paste (more or less, depending on how hot you like it)
- You need 1 1/2 tbsp lemongrass paste
- Prepare 1 1/2 tbsp green curry paste
- Prepare 1 small lime, juice and zest
- Get 1/4 tsp salt
- Use 1/2 tsp black pepper
- Get 2 tomatoes, chopped
- Get 1 fresh baby spinach, for serving
Steps to make Thai coconut curry soup:
- Add all ingredients, except noodles, spinach, and tomatoes, to large stock pot. Bring to a boil and simmer 20 minutes.
- Add tomatoes and simmer an additional 5 minutes.
- Meanwhile, cook rice noodles according to package directions. Drain..
- To serve, place a bit of noodles and a few spinach leaves in soup bowl and ladle soup over top.
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