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Easy Udon Noodles with Butter and Soy sauce
Easy Udon Noodles with Butter and Soy sauce

Before you jump to Easy Udon Noodles with Butter and Soy sauce recipe, you may want to read this short interesting healthy tips about Discover How to Improve Your Mood with Food.

Many of us have been trained to think that comfort foods are terrible and should be avoided. At times, if your comfort food is basically candy or other junk foods, this is true. Otherwise, comfort foods can be extremely nourishing and good for you. Several foods honestly do raise your mood when you eat them. When you are feeling a little down and are needing an emotional boost, test out a couple of these.

It’s not hard to drive away your bad mood when you eat grains. Barley, millet, quinoa, etc are excellent at helping you be happier. These grains can help you feel full for longer also, helping you feel better. Feeling famished can be a real downer! The reason these grains help your mood so much is that they are not hard to digest. You digest them more quickly than other things which can help increase your blood sugar levels, which, in turn, helps make you feel happier, mood wise.

Now you realize that junk food isn’t necessarily what you need to eat when you are wanting to help your moods get better. Go with these hints instead!

We hope you got benefit from reading it, now let’s go back to easy udon noodles with butter and soy sauce recipe. To make easy udon noodles with butter and soy sauce you need 7 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Easy Udon Noodles with Butter and Soy sauce:
  1. Take 2 Frozen udon noodle
  2. Prepare 20 grams Butter
  3. Get 1 as much (to taste) Finely chopped green onions
  4. Use 1 as much (to taste) Dashi soy sauce
  5. Prepare 1 as much (to taste) Grated cheese
  6. Take 1 Shredded nori seaweed
  7. You need 1 pinch Pepper
Steps to make Easy Udon Noodles with Butter and Soy sauce:
  1. Place the butter on a plate.
  2. Cook the frozen udon noodles for about 1 or 2 minutes.
  3. Once the noodles have cooked, put them in the dish with the butter.
  4. Mix gently to combine with butter, then sprinkle the grated cheese.
  5. Add the shredded nori, chopped green onions and pepper, and pour in the dashi soy sauce.

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