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Thai Fish Cakes
Thai Fish Cakes

Before you jump to Thai Fish Cakes recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

Most of us have been taught to think that comfort foods are not good and to be avoided. Often, if your comfort food is made of candy or other junk foods, this holds true. Soemtimes, comfort foods can be utterly nutritious and good for us to consume. There are some foods that, when you eat them, may improve your mood. If you seem to feel a little bit down and you’re in need of a happiness pick me up, try a few of these.

Put together a trail mixfrom various seeds and nuts. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, etcetera are all wonderful for elevating your mood. This is because these foods are rich in magnesium, which helps to increase serotonin production. Serotonin is a feel-good chemical that dictates to the brain how to feel at any given point in time. The more serotonin in your brain, the better you’ll feel. Nuts, along with elevating your mood, can be a super protein source.

So you see, you don’t need junk food or foods that are terrible for you just so to feel better! Go with these tips instead!

We hope you got insight from reading it, now let’s go back to thai fish cakes recipe. You can have thai fish cakes using 9 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Thai Fish Cakes:
  1. Provide 250 grams Haddock
  2. Take 1 large egg
  3. Take Pinch salt (optional)
  4. Take 45 grams red Thai curry paste
  5. Provide 5 green beans
  6. You need 2 spring onion
  7. You need 1 tablespoon chopped green chilli
  8. Prepare 1 tablespoon freshly squeezed lime juice
  9. Provide 3 tablespoons coriander leaves
Instructions to make Thai Fish Cakes:
  1. Cut the fish into chunks and dry with paper towel.
  2. Thinly cut the Green Beans and Spring Onion (about half a cm) and set aside in a bowl. This will be used in a later step
  3. Put everything apart from the Green Beans and Spring Onions into a food processor and turn it on until it is minced to a fine texture. Do not blend it to a paste.
  4. Transfer to a bowl and mix in the spring onion and the green beans
  5. Create your fishcakes and wrap in cling film. You should be able to make 8 reasonable sized fishcakes.
  6. Put the fishcakes into the fridge for about an hour to firm up.
  7. Put about a cm of sunflower oil into a pan and cook the fishcakes until dark golden brown on both sides.

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