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We hope you got benefit from reading it, now let’s go back to my family's seriously yummy thai curry recipe. You can cook my family's seriously yummy thai curry using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make My Family's Seriously Yummy Thai Curry:
- Get 1 Chicken breast
- Take 1 packages Thai curry paste
- You need 120 grams ※Cooked bamboo shoots in brine
- Take 1 medium ※Eggplant (slim Japanese type)
- Provide 1 ※Onion
- You need 1 ※Carrot
- Use 1 packet ※Shimeji mushrooms
- Use 80 grams Green beans
- Get 2 Green peppers
- You need 200 grams Water
- Prepare 1 heaping tablespoon Chicken stock granules
- Get 1 can ○Coconut milk
- Provide 2 tbsp ○Sugar
- Prepare 1 heaping tablespoon ○ Fish sauce
- Prepare 1 Lemon
- Prepare 3 tbsp Vegetable oil
Instructions to make My Family's Seriously Yummy Thai Curry:
- Chop the chicken and vegetables into bite-sized pieces.
- Add vegetable oil into a pot, turn the heat to low. Add curry paste, and fry for about 1 minute.
- Add ※ vegetables and briefly stir-fry. Add water and chicken stock granules, and simmer until the chicken is cooked through.
- Add the ○ ingredients, simmer for another 5 minutes. Add green beans at the end, and turn off the heat.
- Pour over rice or somen noodles, squeeze a lemon on top, then enjoy.
- I used green curry paste this time. The same brand also makes red and yellow curries. Use your favourite one.
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