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Healthy Homemade Chicken Curry
Healthy Homemade Chicken Curry

Before you jump to Healthy Homemade Chicken Curry recipe, you may want to read this short interesting healthy tips about The Food Items You Select To Consume Will Certainly Effect Your Health.

The one thing that some of you may already recognize is that by consuming the right foods can have a massive effect on your health. Its also wise to realize that there are foods that you will want to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. These types of foods are loaded with bad fat and also have almost no nutritional value. That is why we are going to be going over the foods that you should be ingesting that will have a positive effect on your health.

Every person likes to have dessert just after their meals and if you are one of those men and women you may want to consider some citrus fruit. All the nutrition in citrus fruit, including vitamin C, are in addition required for maintaining your health. One desert that I have always enjoyed is orange pieces blended together with shredded coconut and mixed together with a mild honey dressing.

For people who want to get started living a more healthy life the tips above will be able to help you do that. The pre packaged highly refined foods that you can discover in any store is in addition not good for you and alternatively you should be cooking fresh nutritious foods.

We hope you got insight from reading it, now let’s go back to healthy homemade chicken curry recipe. You can have healthy homemade chicken curry using 7 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Healthy Homemade Chicken Curry:
  1. Provide 1/4 box Straight Cut Rice Noodles
  2. Provide 1/4 can Light Coconut Milk
  3. Provide 1/4 cup Thai Curry Sauce
  4. Use 1 tbsp Thai Curry Paste
  5. Prepare 1/2 Green Papper
  6. Provide 1 Chicken Breast
  7. Use 1 Jalapeno
Steps to make Healthy Homemade Chicken Curry:
  1. Cut chicken breast into small chunks and add to preheated pan with olive oil.
  2. While chicken is cooking, place rice noodles in HOT tap water and let them soak.
  3. Dice up the green pepper (and jalapeno pepper if you want extra heat) and add to the chicken.
  4. Add the cocount milk, thai curry sauce, and thai curry paste and stir until it is well mixed. Bring to a boil and let simmer for about 2 minutes.
  5. Drain the rice noodles and add to the pain. Mix well. Let simmer until the rice noodles are at desired temperature (about 3 minutes).
  6. Serve and Enjoy!
  7. Easy one pan clean-up!

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