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Chicken and Veg Javanese Curry
Chicken and Veg Javanese Curry

Before you jump to Chicken and Veg Javanese Curry recipe, you may want to read this short interesting healthy tips about Discover How to Elevate Your Mood with Food.

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Eggs, you may be astonished to find out, are fantastic at battling depression. Just be sure that you don’t toss out the egg yolk. The yolk is the most crucial part of the egg in terms of helping raise your mood. Eggs, the egg yolks particularly, are high in B vitamins. The B vitamin family can be great for boosting your mood. This is because the B vitamins improve the function of your brain’s neural transmitters (the parts of the brain that dictate how you feel). Eat a couple of eggs to cheer up!

So you see, you don’t need to stuff your face with junk food when you want to feel better! Try some of these hints instead.

We hope you got insight from reading it, now let’s go back to chicken and veg javanese curry recipe. To make chicken and veg javanese curry you only need 25 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Chicken and Veg Javanese Curry:
  1. Get 1/2 kg chicken breast (diced)
  2. Provide 2 carrots (sliced)
  3. Use 100 gr green peas
  4. Provide 2 lemongrass
  5. You need 4 kaffir lime leaves
  6. Take 2 bay leaves
  7. Get 1 tsp salt
  8. Take 1/2 tsp pepper
  9. You need 1/2 tsp sugar
  10. Take 200 ml water
  11. Prepare 300 ml coconut milk
  12. Get 2 cardamom
  13. Prepare 1 star anise
  14. Prepare 1 cinnamon stick
  15. Provide 1 tsp curry powder
  16. Get 3 tbsp cooking oil
  17. Take Grounded spices:
  18. Prepare 1/2 red onion
  19. Take 5 garlic cloves
  20. You need 5 red long chili
  21. Prepare 2 cm ginger
  22. You need 3 cm turmeric
  23. Prepare 1 tsp cumin
  24. Take 1 tsp coriander seeds
  25. Prepare 3 candle nuts
Steps to make Chicken and Veg Javanese Curry:
  1. Ground all the grounded spices using a blender.
  2. Preheat a pot with cooking oil, add grounded spices, stir until well cooked, add lemongrass, kaffir lime leaves, cinnamon stick, bay leaves, star anise, curry powder, salt, sugar, pepper, and cardamom, mix them well.
  3. Add a water, chicken breast diced, wait until the chicken cooked well.
  4. Add sliced carrots and green peas, wait until all the vegetables cooked. Stir occasionally.
  5. Ready to serve with rice or the side.

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