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Restaurant style Red Thai Curry
Restaurant style Red Thai Curry

Before you jump to Restaurant style Red Thai Curry recipe, you may want to read this short interesting healthy tips about Your Health Can Be Impacted By The Foods You Choose To Consume.

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For those who want to start living a healthier life the tips above will be able to help you do that. Also if you remove all the unhealthy food that you should not be eating anyway, you might find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to restaurant style red thai curry recipe. To cook restaurant style red thai curry you need 17 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Restaurant style Red Thai Curry:
  1. Use 2 cups coconut milk
  2. Take 2 cups cubed pumpkin
  3. Get 1 cup cubed red capsicum
  4. Take 2-3 tablespoon green peas
  5. Prepare to taste Salt
  6. Prepare For red curry paste
  7. Use 2 teaspoon coriander seeds
  8. You need 1 teaspoon Cumin seeds
  9. Use 1/2 teaspoon black pepper corn
  10. Get 2-3 whole dry red chillies(soaked in hot water for 1 hour)
  11. Take 1 big onion chopped
  12. You need 4 garlic cloves chopped
  13. Get 1 inch long galangal chopped
  14. Get 1 teaspoon kafir lime zest
  15. Prepare 1 stalk lemongrass(white part) chopped
  16. Get 5-6 stem of fresh coriander chopped
  17. Prepare 1 teaspoon salt
Steps to make Restaurant style Red Thai Curry:
  1. Heat a pan and dry roast coriander seeds, cumin seeds and black pepper corn until nice aroma emits.
  2. Grind them to fine powder.
  3. In a mixer grinder place soaked dry red chillies, chopped onion, garlic, galangal, lemongrass, lime zest coriander stems and salt.
  4. Add the prepared spice powder and make a fine paste with adding little water.Red thai curry paste is ready.
  5. Place a saucepan in a stove top in medium low heat.
  6. Add coconut milk and prepared red curry paste. Give it a good mix.
  7. When the liquid starts boiling add the cubed pumpkin and 1/2 teaspoon of salt.
  8. Cover and cook in medium heat till 70% done.
  9. Remove the lid and add cubed capsicum and green peas.
  10. Cover and again cook till vegetables cook completely.
  11. Before removing adjust the seasoning, add more coconut milk if required.
  12. Transfer to a serving bowl and serve with any kind of rice.

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