Hello everybody, welcome to my recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Shrimps in Thai Red Curry recipe here. We also have wide variety of recipes to try.

Shrimps in Thai Red Curry
Shrimps in Thai Red Curry

Before you jump to Shrimps in Thai Red Curry recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Impacted By The Foods You Decide To Consume.

Many individuals do not understand that the foods you choose can either help you to be healthy or can negatively effect your health. Its also wise to comprehend that there are foods that you’ll want to avoid at all costs and that would be most food you find at the fast food chain restaurants. The foods that you receive from these fast food places are foods that are very unhealthy, loaded with fat and generally have little to no nutrition. You will be delighted to know that we are going to tell you a few of the foods that you should be ingesting every day.

Citrus fruit will be one of the best things that you might have for your desserts, as opposed to having a piece of cake or perhaps ice cream. Citrus fruits in addition supply you with vitamin C, together with other vitamins and also minerals that can certainly help keep you healthy. You may also want to put together a few things like orange sections, shredded coconut combined with a teaspoon of honey.

Following a few of the suggestions above you will notice that you will end up living a healthier life. The pre packaged highly processed foods that you can find in any store is also not good for you and alternatively you should be cooking fresh nutritious foods.

We hope you got benefit from reading it, now let’s go back to shrimps in thai red curry recipe. You can cook shrimps in thai red curry using 31 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Shrimps in Thai Red Curry:
  1. Provide Ingredients for Thai Red curry paste:
  2. Prepare 1 medium Onion (roughly chopped)
  3. You need 6-8 dry Red chillies (seeds removed preferably)
  4. Use 1" piece Ginger - chopped
  5. Take 8 Garlic cloves (skinned)
  6. Take 1 Lemon rind (grated)
  7. Provide 1 tbsp Lemon juice
  8. Get 2 tsp coriander seeds
  9. Get 1 tsp cumin seeds
  10. Provide 1/4 tsp Turmeric
  11. Provide 1 tsp Salt
  12. Take Ingredients for Red curry :
  13. Get 200 gm cleaned and washed Prawns/ Shrimps
  14. Get 1 cup Cauliflower florets
  15. Prepare 10-15 French Beans – cut into 2 inch pieces
  16. Provide 1 medium Carrot – cut into roundels
  17. Provide 1cup thick Coconut milk
  18. Prepare 2 tbsp Thai Red Curry Paste
  19. Take 2 tbsp cooking Oil
  20. Take 1 tbsp Fish Sauce
  21. Provide 1 tsp Salt (or as required)
  22. Get 1/2 tsp Pepper powder
  23. Get 1 tsp sugar
  24. Get Ingredients for Corn-Capsicum Buttered Rice :
  25. Take 3 cups cooked rice
  26. Take 2 tbsp salted butter
  27. Provide 1tsp Garlic – chopped finely
  28. Use 1/2 cup Corn kernels - boiled
  29. Provide 1 small Green Capsicum – chopped into small pieces
  30. Use 1/2 tsp Salt
  31. Use 1/2 tsp Pepper powder
Steps to make Shrimps in Thai Red Curry:
  1. Thai Red Curry Paste – - - Combine all the ingredients given under the Thai Red curry paste in a Mixer-Grinder. Add a little water and grind to a smooth paste. - You can mix 2 tbsp of cooking oil into the paste and store it in a glass jar in the refrigerator, and use when required. Remains good upto a month.
  2. Thai Red Curry – - - Heat oil in a deep pan, add Thai Red curry paste, and stir fry for 2 mins. - Add cauliflower, French beans, and carrots. Mix well to coat with curry paste and fry for 2-3 mins till the vegetable get a nice colour. - Add the Shrimps and stir fry for 2 mins till they turn pink in colour. - Reduce flame, add coconut milk, and mix well. (add ½ cup water if required). - Bring to a boil on medium flame, add Sugar, and simmer for 5-7 mins on slow flame.
  3. Buttered Rice – - - Heat butter in a pan. Add chopped garlic and fry for a minute. Add corn and capsicum pieces and toss for 2 minutes. Add the cooked rice, salt and pepper. Mix well and stir fry for another 2 minutes.
  4. Plating – - - Spoon the rice into a small bowl. Invert angd place it on a serving plate. Pour the Thai Red curry around the Rice.

If you find this Shrimps in Thai Red Curry recipe helpful please share it to your friends or family, thank you and good luck.