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Turkey Thai curry sauce with Chilled Zobo
Turkey Thai curry sauce with Chilled Zobo

Before you jump to Turkey Thai curry sauce with Chilled Zobo recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

Many of us think that comfort foods are bad for us and that we need to stay away from them. Sometimes, if your comfort food is candy or some other junk food, this holds true. Other times, however, comfort foods can be completely nutritious and it’s good for you to consume them. There are some foods that, when you consume them, can boost your mood. If you are feeling a little bit down and need a happiness pick me up, try a couple of these.

Green tea is actually great for your mood. You knew it had to be in here somewhere, right? Green tea has a lot of an amino acid called L-theanine. Studies have shown that this amino acid actually stimulates brain waves. This will improve your brain’s concentration while simultaneously loosening up the rest of your body. You knew green tea could help you be so much healthier. Now you know that green tea helps you to elevate your moods too!

As you can see, you don’t need to eat junk food or foods that are bad for you to feel better! Try some of these hints instead.

We hope you got insight from reading it, now let’s go back to turkey thai curry sauce with chilled zobo recipe. To make turkey thai curry sauce with chilled zobo you need 10 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Turkey Thai curry sauce with Chilled Zobo:
  1. Prepare 100 g Carrots
  2. Prepare 1 kg Turkey
  3. Take 100 g Green peas
  4. Prepare 100 g Fresh tomatoes
  5. Take 50 g Fresh pepper
  6. Use 2 Red Onions balls
  7. Use 250 g Coconut milk
  8. Prepare 4 Stock cubes
  9. Get Groundnut oil
  10. Prepare 1 Derica of Long grained White rice
Instructions to make Turkey Thai curry sauce with Chilled Zobo:
  1. Season your Turkey with onions, curry,thyme,stock cube of choice. Then boil for 20 minutes. Keep checking till it's done.
  2. Slice your Veggies into desired shape you want. And set aside
  3. Set your Wok pan on the burner. Pour in your groundnut oil,heat up for 2 minutes. Pour in your sliced onions. Then your Turkey (without the stock).Fry for 2 mins. Then add your fresh pepper, tomatoes next, then add your carrots and Green peas.
  4. Open your tin of Coconut milk. Pour it in (you can use only half). Then add your stock into it, Taste it and then add your stock cube to taste.
  5. Your Turkey Thai curry sauce is ready 😁. You can boil your rice while at it then use Parsley leaves for Garnishing while serving it. Grab a chilled bottle of Anniesquickmeal Zobo while at it. Cheers

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