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We hope you got benefit from reading it, now let’s go back to thai pineapple fried rice recipe. To make thai pineapple fried rice you need 19 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to prepare Thai Pineapple Fried Rice:
- Get 2 cups Boiled & Cooked Rice (preferably old cooked rice)
- Take 1/4 cup Chopped Onions
- Provide 2 tsp Chopped Thai Red Chillies
- Provide 1/4 cup Chopped Green Bell Pepper
- You need 1/4 cup Chopped Red Bell Pepper
- Use 1/4 cup Spring Onions
- You need 1 cup Chopped Pineapple
- Take 4-5 Broccoli Florets
- Prepare 1/4 cup Round Carrot Slices
- Take 1/4 cup Oil
- Get 2 tsp Chopped Garlic
- Prepare 3 tsp Soya Sauce
- Prepare 1 tsp Chilli Sauce
- Prepare 2 tsp Curry Powder
- Use 1/2 tsp Basil Leaves dry
- Provide 1/2 tsp Salt
- Take 1 tsp Unsalted Butter
- Prepare as required Roasted Peanuts
- Prepare as required Coriander Leaves
Instructions to make Thai Pineapple Fried Rice:
- In a heating pan sauté all the veggies by adding 2 tablespoons of Oil to the pan first
- Then allow the Oil to heat strongly to get the smoky flavors to the veggies.
- First, add chopped Onions and cook until Onions turns brown in colour.
- Followed by add chopped Thai Red Chillies, Green and Red Bell Pepper, Broccoli florets, Carrot slices, Spring Onions and Pineapple Chunks and sauté all the veggies nicely for 2 to 3 Mins and keep aside.
- In another heating pan take again 2 tablespoon of Oil and allow it to heat well.
- Add chopped Garlic, stir for 1 min, and then add cooked and boiled Rice and sauté all the Rice in Garlic very nicely.
- To the Rice now add Soya Sauce, Chilli Sauce, Dry Basil leaves (optional), Curry Powder and Salt and mix well.
- Then add sautéed Veggies and Butter and toss the Rice nicely.
- Add some fresh Coriander Leaves and Peanuts and serve hot.
- Serve in carved out Pineapple by garnishing Spring Onions and Peanuts on it.
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