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We hope you got insight from reading it, now let’s go back to vegan thai peanut tofu stir fry recipe. To cook vegan thai peanut tofu stir fry you only need 12 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Vegan thai peanut tofu stir fry:
- Take 2 tbsp virgin coconut oil
- Use 2 green onions, sliced thin
- Get 4 cloves garlic, minced
- You need 2 mushrooms, sliced
- Prepare 4 sundried tomatoes, chopped
- Get 1 cup fresh basil, chopped
- Get 1/4 cup coconut flakes
- Provide 1/4 cup cashews
- You need 1 package firm tofu, cubed
- Provide Mr Spice Organic Thai Peanut Sauce
- Use 2 tbsp red or yellow curry
- Take water
Steps to make Vegan thai peanut tofu stir fry:
- Heat coconut oil in a large pan, and sautée the green onion, garlic, mushroom, and sundried tomatoes.
- After a few minutes, add basil, coconut flakes and cashews
- Add tofu cubes, sauce, curry, add a bit of water. Let simmer until flavours are fully absorbed by the tofu
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