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Indonesian Rendang Curry
Indonesian Rendang Curry

Before you jump to Indonesian Rendang Curry recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Will Help You Stay Fit And Healthy.

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We hope you got insight from reading it, now let’s go back to indonesian rendang curry recipe. You can have indonesian rendang curry using 15 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Indonesian Rendang Curry:
  1. Provide 500 g beef meat
  2. Get 65 ml coconut oil or you may take instant coconut oil (1 small package of instant coconut oil)
  3. Provide 1 green leek union
  4. Prepare 10 pcs of keffir leaves
  5. Take 10 pcs of garlic
  6. Provide 5 pcs of shallots
  7. Take 5 pcs of chili (you may add it as your reference)
  8. You need Salt
  9. Get Vegetable oil
  10. Take Corriander
  11. Use Ginger
  12. You need Lemongrass
  13. Get Pepper
  14. Use Cinnamon
  15. Get Sugar
Instructions to make Indonesian Rendang Curry:
  1. Put all herbs (lemongrass, pepper, ginger, garlic, shallots, corriander, cinnamon, sugar and vegetable oil) into food processor and punch it until its smooth
  2. Cut the beef into cubed. Boil the cubed beef with keffir leaves, green leak union, garlic and shallots until tender. It tooks 3-4 hours till the beef tender, using medium high heat pan
  3. Remain at least 2 cups of the broth inside the pan. Pour coconut oil and the herbs from food processor..
  4. Simmer it in low heat, stir occasionally until the water has reduce to gravy. Serve with hot rice

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