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Thai salmon
Thai salmon

Before you jump to Thai salmon recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Affected By The Foods You Decide To Eat.

With regards to the foods that you eat, you will notice that your overall health can be effected either positively or perhaps negatively. One of the foods you really should be avoiding is any foods you get at a fast food spot. You will see that the nutrition in these sorts of is non existent and the unwanted side effects can be very bad. You will be pleased to know that we are going to inform you of a few of the foods that you should be consuming every day.

You have to remember your mother and father telling you to make sure you eat your vegetables, that is because this is really important for a healthy body. Along with possessing a number of vitamins and minerals, you will additionally find that some vegetables in addition have potassium. You will notice that one of the vegetables we are talking about is broccoli, which is packed with potassium. Another thing you might want to try is the next time you make a salad try using spinach as an alternative to your traditional lettuce as you will discover that there are a lot more nutrients that can be found in those leaves.

For those who want to begin living a much healthier life the tips above can help you do that. Also if you cut out all the refined food that you shouldn’t be eating anyway, you may find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to thai salmon recipe. You can have thai salmon using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Thai salmon:
  1. Use 300 g salmon
  2. Provide 250 ml coconut cream
  3. Get 1 onion diced
  4. Provide 2 green pepper
  5. You need 2 tablespoons diced ginger
  6. Get 3 tablespoons garlic chopped
  7. Provide 3 tablespoons Thai red curry paste
  8. Get 2 tablespoons tomato sauce
  9. Get 3 tablespoons coconut oil
  10. Use 1/2 tablespoon palm sugar
Steps to make Thai salmon:
  1. Add coconut oil in pan and heat add chopped vegetables except garlic and fry for 10 minutes till soft add garlic and palm sugar
  2. Once sugar is dissolved add the red curry paste and fry for 4 minutes. Add all of coconut milk and let simmer for 2 minutes
  3. Add salmon and let sauce simmer till thickened. Add salt and pepper to taste
  4. Serve with basmati rice. Enjoy!

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