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Basic Udon Noodle Soup
Basic Udon Noodle Soup

Before you jump to Basic Udon Noodle Soup recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

Most of us think that comfort foods are bad for us and that we should stay away from them. But if your comfort food is candy or junk food this can be true. Other times, however, comfort foods can be totally healthy and it’s good for you to consume them. A number of foods really do elevate your mood when you consume them. If you seem to be a little bit down and you’re needing an emotional pick me up, try several of these.

It’s not difficult to fight your bad mood when you consume grains. Barley, millet, quinoa, etc are terrific at helping you feel happier. They help you feel full too which can truly help to better your mood. Feeling hungry can truly make you feel awful! These grains can elevate your mood because it’s not at all hard for your body to digest them. These foods are easier to digest than others which helps kick start a rise in your glucose levels which in turn takes your mood to a happier place.

Now you can see that junk food isn’t necessarily what you have to eat when you are wanting to help your moods get better. Go with these suggestions instead!

We hope you got insight from reading it, now let’s go back to basic udon noodle soup recipe. To cook basic udon noodle soup you only need 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to prepare Basic Udon Noodle Soup:
  1. Use 1 pack Udon noodles
  2. Get 300 ml ☆Water
  3. Take 1 an appropriate amount for the water ☆Dashi stock granules
  4. Provide 1 tbsp ☆Soy sauce
  5. Provide 1/2 tbsp ☆Mirin
  6. Use 1/2 tsp ☆Salt
  7. Prepare 1 Naruto
  8. Prepare 1 piece Kakiage fritters (tempura made with clusters of chopped or sliced ingredients)
  9. Provide 1 to garnish Mitsuba
Instructions to make Basic Udon Noodle Soup:
  1. Put all the ☆ ingredients in a pan, and bring to a boil.
  2. When it's boiling, put in the udon noodles and naruto, and bring back to a boil.
  3. Transfer to a bowl, and top with kakiage, mitsuba and so on.

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