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Curried Thai Chicken and Noodles
Curried Thai Chicken and Noodles

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We hope you got insight from reading it, now let’s go back to curried thai chicken and noodles recipe. You can have curried thai chicken and noodles using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Curried Thai Chicken and Noodles:
  1. You need 4 oz chicken breast
  2. Provide 3 oz rice noodles
  3. Use 1/2 cup broccoli
  4. Prepare 1/4 cup green onion
  5. Take 1 portabella mushroom
  6. Take 2 tbsp peanut oil
  7. Take 1 tbsp red curry paste
  8. Provide 1/2 tbsp soy sauce
  9. You need 1/3 tsp cayenne pepper
  10. Get 1/3 tsp ground cumin
  11. You need 1/4 tsp onion powder
  12. Take 1/8 tsp ground ginger
  13. Provide 1/8 tsp ground black pepper
Steps to make Curried Thai Chicken and Noodles:
  1. Bring pot of water to rolling boil. Add noodles, let boil for 10-12 minutes until desired softness.
  2. Cut chicken breast into 1/2" cubes. In bowl, season with cayenne pepper, black pepper, cumin, onion powder, and ginger. Shake well to coat chicken.
  3. In wok over medium heat, begin cooking chicken breast.
  4. Wash and cut broccoli into small chunks. Slice green onions into 1/4" sections. Chop portabella mushroom.
  5. When chicken is fully cooked and noodles are done, remove noodles from heat and drain water.
  6. In wok, combine veggies, noodles, soy sauce, and peanut oil with chicken. Let cook for 2-3 minutes, stirring very often.
  7. Add curry paste. Stir occassionally for 3-5 minutes. Enjoy.

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