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Red coconut curry salmon
Red coconut curry salmon

Before you jump to Red coconut curry salmon recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Will Help You Stay Fit As Well As Healthy.

With regards to the foods that you eat, you will notice that your overall health can be effected either positively or even negatively. You should also realize that there are foods that you’ll need to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. The foods that you receive from these fast food places are usually foods that are incredibly unhealthy, loaded with fat and usually have little to no nourishment. On this page we shall be going over foods that you need to be eating that can help you stay healthy.

When it comes to sitting down to supper you should also think about lean proteins as well as fish such as salmon. The point that salmon is also loaded with Omega-3 is just one of the reasons it is a good choice, but it additionally contains other essential nutrients you’ll need. And whenever it comes to lean protein, you should remember that you only will need about 3 ounces to get your daily requirements. To be able to minimize your fat intake you ought to cut off any visible fat before you cook the meats.

Following a few of the suggestions above you will notice that you will end up living a healthier life. Something that you need to actually avoid is all of the processed foods which you can easily buy in the stores, and start cooking fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to red coconut curry salmon recipe. You can cook red coconut curry salmon using 5 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare Red coconut curry salmon:
  1. Provide 1/3 cup thai red curry paste or whatever..
  2. Provide 1 cup coconut milk
  3. Take 2 limes thinly sliced as sour as cookpad
  4. Use 4 ,200gm salmon fillets skin removed like cookpad has skinned us….
  5. Take 1 coriander, green onions, fried shallots, and Chilli sauce to serve
Steps to make Red coconut curry salmon:
  1. Pre heat oven to 200°Celsius
  2. Mix together curry sauce and coconut milk set aside
  3. Divide sliced lime between 4 sheets of non stick baking paper and top with salmon
  4. Spoon over the curry mixture and fold over the edges of the paper to enclose the salmon
  5. Pop on baking tray and bake for 10-15 minutes
  6. When cooked open up and top with coriander, green onion, and shallots serve with chilli sauce
  7. Hope your happy with yourself cookpad …
  8. What a crap app now…..

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