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Before you jump to Creamy Thai Veg Soup recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Can Help You Stay Fit And Also Healthy.
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Citrus fruit will be one of the best things that you might have for your desserts, rather than having a piece of cake or even ice cream. In addition to vitamin C, you will discover that there are many other health benefits that you will find in these types of fruits. Something you may want to try for one of your desserts will be to mix coconut with orange sections and top the mixture off with a teaspoon of honey.
If you decide that your overall health is important to you, you should take these tips to heart. The pre packaged highly processed foods that you can get in any store is also not good for you and instead you should be cooking fresh nutritious foods.
We hope you got insight from reading it, now let’s go back to creamy thai veg soup recipe. You can have creamy thai veg soup using 10 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to cook Creamy Thai Veg Soup:
- Use 400 ml vegetable stock
- You need 1 tin coconut milk
- Take 1/2 bunch spring onions, finely chopped
- Provide 100 g mushrooms, sliced
- Take 1 small carrot, finely sliced lengthways (use a potato peeler)
- Prepare 1 head little gem lettuce, shredded
- Prepare 2 cloves garlic, crushed
- Get 1 tsp ground ginger
- Prepare 2 tbsp Thais Green Curry paste
- You need salt & pepper
Instructions to make Creamy Thai Veg Soup:
- Heat 2 tbsp oil in a large saucepan over a medium heat. - Cook the onion & garlic for 1 minute before adding the mushrooms. - When the mushrooms are just starting to colour stir in the ginger & curry paste. Cook for about 1 minute, stirring. - Add the coconut milk & stir, allow it to melt down.
- Gradually pour in the stock then add the carrot & lettuce. - Allow the soup to simmer for about 15-20 minutes. Season with a little salt & pepper to taste. - Serve hot.
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