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Before you jump to Grandma's chicken curry special recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.
Most of us think that comfort foods are not good for us and that we should avoid them. At times, if your comfort food is made of candy or other junk foods, this holds true. Other times, however, comfort foods can be totally nourishing and it’s good for you to consume them. There are a number of foods that actually can improve your moods when you eat them. When you feel a little down and need an emotional boost, try a couple of these.
Eggs, would you believe, are terrific for helping you battle depression. Just see to it that you don’t toss out the egg yolk. When you wish to cheer yourself up, the egg yolk is the most crucial part of the egg. Eggs, the yolks especially, are rich in B vitamins. B vitamins can truly help you raise your mood. This is because the B vitamins help your neural transmitters–the parts of your brain that dictate your mood–function better. Consume an egg and feel a lot happier!
So you see, you don’t need to eat all that junk food when you want to feel better! Test out these tips instead!
We hope you got benefit from reading it, now let’s go back to grandma's chicken curry special recipe. You can cook grandma's chicken curry special using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to cook Grandma's chicken curry special:
- Provide Main
- Get 1/2 kg chicken parts (can be wing, thigh or drumstick)
- Use 2 potato, medium, peeled and cut into wedges
- Provide Spice
- Use 1 yellow ginger (turmeric), peeled outer skin, sliced (please use glove to avoid stain)
- Use 1 blue ginger (galangal), peeled outer skin, sliced
- Get 1 lemongrass, trim the root and discard green upper portion, use only white stem
- You need 20 small purple onion, peeled and chopped
- Get 6 dried red chilli, soaked in water to soften, remove seed and cut into tiny bits (please use glove)
- Prepare Other
- You need 200 ml coconut cream/milk, do not dilute
- You need 300 ml water
- Use 3 tbsp cooking oil
Instructions to make Grandma's chicken curry special:
- Wash chicken parts with coarse salt and rinse clean with water.
- For those not sure what the spices look like. Here is a photo taken before being pounded/grind.
- Grind/pound each spices one by one, then mix together to grind/pound. If you using pounder, crush/smash the lemongrass in mixture. If you using grinder, crush/smash the lemongrass separately, do not grind lemongrass.
- Heat cooking oil in frying pan using medium heat. Stir fry the spices till fragrant for 3 minutes.
- Add in chicken parts. Stir fry till chicken evenly mixed for 5 minutes.
- Turn off the heat. Add coconut cream/milk. Stir everything till chicken parts evenly coated.
- Scoop everything in frying pan to a big pot. Add in potato and water. Use low heat to simmer for 20 minutes. Do not cover the pot completely to avoid boiling over. Stir the curry frequently to avoid curry being burnt at bottom.
- Ready to serve with rice while hot.
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