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Stir-Fried pork and long beans with red curry paste
Stir-Fried pork and long beans with red curry paste

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By simply following a few of the suggestions above you will find that you’ll be living a healthier life. The one thing that you need to actually avoid is all of the processed foods which you can easily purchase in the stores, and start cooking fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to stir-fried pork and long beans with red curry paste recipe. To cook stir-fried pork and long beans with red curry paste you need 10 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook Stir-Fried pork and long beans with red curry paste:
  1. Get 1/4 cup vegetable oil
  2. Use 1 cup red curry paste
  3. Get 625 g boneless pork butt or lion, thinly sliced
  4. Use 10 kaffir lime leaves, stemmed
  5. Prepare 500 g green beans, cut in 1 inch pieces
  6. Prepare 5 fresh long red chillied, cut into strips
  7. Take 1 tablespoon palm sugar
  8. Prepare 2 tablespoon white sugar
  9. Provide 1/4 cup fish sauce
  10. You need 1 cup thai basil leaves, coarsely torn
Instructions to make Stir-Fried pork and long beans with red curry paste:
  1. Heat oil in wok, medium to high heat. Add curry paste and cook, stirring constantly till fragrant (1-2 minutes)
  2. Add meat and stir until opaque on all sides, 2-3 minutes. Add 10 Kaffir lime leaves, beans, chillies and cook for further 2 minutes
  3. Add palm sugar, White sugar. Fish sauce and basil. Stir well, then remove from heat and transfer to platter

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