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Gulai Nangka Muda 🇮🇩(Indonesian jackfruit curry)
Gulai Nangka Muda 🇮🇩(Indonesian jackfruit curry)

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We hope you got insight from reading it, now let’s go back to gulai nangka muda 🇮🇩(indonesian jackfruit curry) recipe. To make gulai nangka muda 🇮🇩(indonesian jackfruit curry) you need 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to prepare Gulai Nangka Muda 🇮🇩(Indonesian jackfruit curry):
  1. Prepare 2 cans jack fruit
  2. Use 200 g Tempe
  3. Take 2 cans coconut milk
  4. Prepare 1 green cabbage
  5. Get 1 chayote
  6. Get 1 thumbsize piece of galangal
  7. Use 2 dried thai basil leaves
  8. Get 2 dried lime leaves
  9. You need 2 tsp Tamarind paste
  10. Prepare For paste
  11. Provide 5 Birdseye chillis
  12. Provide 5 garlic cloves
  13. Take 3 small shallots
Instructions to make Gulai Nangka Muda 🇮🇩(Indonesian jackfruit curry):
  1. Here are the ingredients
  2. Drain and part boil the jack fruit until softened
  3. To make the paste peel the garlic chilli and shallots.
  4. Crush into a paste in a pestle and mortar (or cheat with a blender 😉)
  5. Cut the chayote in half, rub together to remove the pith, then remove the seed and slice
  6. Slice the cabbage and tempe
  7. In a pot add some oil and sauté the paste until a fragrant smell fills the kitchen, then add the dried leaves and galangal
  8. Mix the tamarind paste in a could tsbp of water and add to the pan
  9. Add the coconut milk, cabbage, Tempe and jackfruit. Slowly simmer for 10 mins. Add salt, sugar and chilli flakes to taste.
  10. Serve and enjoy with rice 🍛

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