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Before you jump to Thai Fish Cakes recipe, you may want to read this short interesting healthy tips about Discover How to Boost Your Mood with Food.
Most of us believe that comfort foods are bad for us and that we ought to stay away from them. But if your comfort food is candy or junk food this can be true. Other times, comfort foods can be perfectly healthy and good for us to consume. There are several foods that, when you eat them, may boost your mood. When you are feeling a little down and need an emotional pick-me-up, try some of these.
Green tea is wonderful for moods. You were sure green tea had to be mentioned, right? Green tea has been found to be rich in an amino acid referred to as L-theanine. Studies prove that this specific amino acid can actually stimulate brain waves. This helps raise your mental focus while calming the rest of your body. You knew green tea could help you be healthier. Now you are aware that green tea helps you to raise your moods also!
So you see, you don’t need to eat junk food or foods that are not good for you just so to feel better! Try some of these hints instead.
We hope you got benefit from reading it, now let’s go back to thai fish cakes recipe. To make thai fish cakes you only need 11 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Thai Fish Cakes:
- You need 300 Grams White Fish Fillets , Uncooked
- Use 2 Sprigs Onion , Chopped
- Use 1 Egg , Lightly Beaten
- Take 2 Tablespoons Corn Flour
- Provide 1 Tablespoon Fish Sauce
- Use 2 Tablespoons Coriander Leaves , Chopped
- Prepare 2 Tablespoons Red Curry Paste
- Take 2 Tablespoons Red Chilli
- You need 50 Grams Green Beans , Chopped
- Take Oil for fry
- Take to taste Salt
Instructions to make Thai Fish Cakes:
- Add fish fillets, egg, fish sauce, corn flour, red curry paste, red chillies and coriander leaves in blender. Blend it until combined and turns in to the thick paste. Transfer the paste in to a bowl
- Now add spring onion and green beans in to the paste.Mix well. Form the paste in to round patties using wet palms. Keep them aside
- Heat oil in a large pan and deep fry patties from both sides until golden- browned. Turn off heat Drain patties on an absorbent paper.
- Serve hot with chili sauce
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