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If you determine that your overall health is important to you, you ought to take these suggestions to heart. The pre packaged highly processed foods that you can get in any store is also not good for you and as an alternative you should be cooking fresh nutritious foods.
We hope you got benefit from reading it, now let’s go back to malay aromatic fried chicken (ayam goreng berempah) recipe. To cook malay aromatic fried chicken (ayam goreng berempah) you need 14 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare Malay Aromatic Fried Chicken (Ayam Goreng Berempah):
- You need 1/2 Chicken
- Provide Marinade (blend everything);
- Use 40 g Shallots
- Get 20 g Garlic
- You need 20 g Ginger
- Take 50 g Lemongrass Stalk (remove the green parts)
- Provide 1 Tbsp Coriander Powder
- Prepare 1 tsp Fennel Powder
- Take 1 tsp Cumin Powder
- Get 1 tsp Turmeric Powder
- Prepare 1 tsp Salt
- Use Deep Frying
- You need as needed Cooking Oil
- Take 3 sprigs Curry Leaves
Steps to make Malay Aromatic Fried Chicken (Ayam Goreng Berempah):
- Marinade the chicken with the paste 3 hours to overnight.
- With the oil ready for deep frying, fry the curry leaves until crisp; this will flavor the oil and the curry leaves are good for garnish.
- Deep fry the chicken until brown. If there are any leftover paste, deep fry those too as the bits are really tasty and crispy.
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