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Manga Arachkalaki
Manga Arachkalaki

Before you jump to Manga Arachkalaki recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Will Help You Stay Fit And Healthy.

One thing that some of you may already recognize is that by ingesting the right foods can have a massive effect on your health. Its also wise to realize that there are foods that you will need to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. You will find that the nutrition in these sorts of is non existent and the unwanted side effects can be really bad. For this reason we are going to be going over the foods that you should be eating that will have a positive effect on your health.

Everybody likes to have dessert after their meals and if you are one of those people you may want to think about some citrus fruit. Together with vitamin C, you will find that there are lots of other health benefits that you will find in these fruits. You may also want to mix a number of things like orange sections, shredded coconut blended with a teaspoon of honey.

Following some of the suggestions above you will see that you will end up living a healthier life. The pre packaged highly processed foods that you can find in any store is in addition not good for you and as an alternative you should be cooking fresh healthy foods.

We hope you got benefit from reading it, now let’s go back to manga arachkalaki recipe. You can have manga arachkalaki using 6 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Manga Arachkalaki:
  1. Take 1 mango Raw - medium
  2. Take 3 or 4 Green chillies -
  3. Take 1 cup coconut Grated -
  4. Prepare 2 cups curd Thick -
  5. Take to taste Salt
  6. Take Curry leaves mustard fenugreek seeds Fried Thair molaga
Instructions to make Manga Arachkalaki:
  1. Cut the raw mango into chunks along with the skin. The skin adds to the taste.
  2. Grind together the coconut, green chillies and mango with minimal water into a butter like consistency.
  3. Beat the curd well along with 2 cups of water. Add the ground paste and salt.
  4. Turn heat on, and with the first bubble of a simmer turn off the heat.
  5. Prepare the tempering : in a small pan on medium heat, add oil. Fry the 'thair molaga'. Once done turn off heat, add the mustard seeds. The heat would be enough to sputter them. Then add the fenugreek seeds and curry leaves, and pour it over the kozhambu (the gravy prepared in step 4). If you already have fried thair molaga ready, then just temper the mustard seeds, fenugreek seeds and curry leaves alone, followed by the fried thair molaga and add to the kozhambu. If you dont have thair molag…

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