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Easy Stir-Fried Udon Noodles with Lots of Cabbage
Easy Stir-Fried Udon Noodles with Lots of Cabbage

Before you jump to Easy Stir-Fried Udon Noodles with Lots of Cabbage recipe, you may want to read this short interesting healthy tips about Use Food to Elevate Your Mood.

A lot of us have been taught to think that comfort foods are not good and should be avoided. Sometimes, if your comfort food is made of candy or other junk foods, this holds true. At times, comfort foods can be perfectly nutritious and good for us to eat. There are several foods that, when you eat them, may improve your mood. When you are feeling a little down and are needing an emotional pick-me-up, test out a couple of these.

Eggs, believe it or not, can be truly great at fighting back depression. Just see to it that you don’t get rid of the yolk. The yolk is the part of the egg that is the most important in terms of helping elevate your mood. Eggs, specifically the yolks, are full of B vitamins. These B vitamins are fantastic for helping to raise your mood. This is because they help in bettering the function of your neural transmitters, the components of your brain that dictate your mood. Try eating a couple of eggs to feel better!

Now you realize that junk food isn’t necessarily what you have to eat when you are wanting to help your moods get better. Try these suggestions instead!

We hope you got benefit from reading it, now let’s go back to easy stir-fried udon noodles with lots of cabbage recipe. To cook easy stir-fried udon noodles with lots of cabbage you need 12 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Easy Stir-Fried Udon Noodles with Lots of Cabbage:
  1. Get 2 hanks Udon noodles
  2. Use 100 grams Thinly sliced pork
  3. Use 1 dash ＊ Salt, pepper, sake and flour (pre-seasoning)
  4. Take 1/3 Cabbage
  5. Use 1/2 Onion
  6. You need 1/3 Carrot
  7. Provide 3 tbsp ★ Sake
  8. Provide 1/3 tbsp ★ Dashi stock granules
  9. You need 2 tbsp ★ Soy sauce
  10. Take 1 tbsp Sesame oil (or vegetable oil for stir-frying)
  11. Provide 1 as much (to taste) Bonito flakes (if desired)
  12. Get 1 generous amount Black Pepper (if desired)
Instructions to make Easy Stir-Fried Udon Noodles with Lots of Cabbage:
  1. Cut the pork into bite-sized pieces. Season it with salt, pepper, sake, and coat it with flour (or katakuriko) before cooking.
  2. Chop the cabbage randomly into large pieces. Cut the core part of the cabbage into smaller pieces, so it cooks faster.
  3. Thinly slice the carrot into easy-to-eat sizes. Thinly slice the onion.
  4. Warm up the udon noodles in a microwave. If they are frozen, thaw them first and before warming them up.
  5. In a skillet, heat the sesame oil (or vegetable oil), and stir-fry the pork until browned.
  6. Add and cook the carrot, onion (until translucent), 2/3 of the cabbage (the core part of the cabbage) in that order.
  7. Add the udon noodles, pour in the sake, and stir-fry while loosening them up. Add the remaining cabbage (the soft part of the cabbage) and stir-fry lightly. Add the Japanese dashi powder and mix.
  8. Drizzle in the soy sauce and coat the noodles. Serve it on a plate, top it with bonito flakes and black peppers if desired and enjoy.

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