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Before you jump to Khanom jeen nam njiaw ขนมจีนน้ำเงี้ยว recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood.
Mostly, people have been conditioned to believe that “comfort” foods are terrible for the body and must be avoided. Often, if the comfort food is a sugary food or another junk food, this is very true. At times, comfort foods can be very nourishing and good for us to eat. There are some foods that, when you eat them, can improve your mood. If you feel a little bit down and you need a happiness pick me up, try a few of these.
Green tea is excellent for moods. You were sure it had to be included in this article, right? Green tea is high in a certain amino acid referred to as L-theanine. Studies have found that this amino acid basically induces brain waves. This helps raise your mental acuity while calming the rest of your body. You already knew green tea could help you be healthier. Now you are aware that it helps you to raise your moods as well!
As you can see, you don’t need junk food or foods that are not good for you just so to feel better! Try these hints instead!
We hope you got benefit from reading it, now let’s go back to khanom jeen nam njiaw ขนมจีนน้ำเงี้ยว recipe. To cook khanom jeen nam njiaw ขนมจีนน้ำเงี้ยว you need 13 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Khanom jeen nam njiaw ขนมจีนน้ำเงี้ยว:
- Get 200 g cooked vermicelli rice noodles
- Take 150 chicken breast
- Use 50 grams diced chicken blood (leuat kai), you can get this from Asian grocery store
- Prepare 2-3 big tomatoes
- Use 2-4 fish balls
- Provide 2 tbsp soysauce
- Use 1 tsp sugar
- Get 1/2 cup vegetable oil
- Use 1/2 cup finely chopped green beans
- Provide 1 handful coriander
- Get 2 tbsp Nam Njiaw curry paste (also can get it from Asian/Thai grocery store)
- Provide 1-2 roasted dry red chilli or you can shallow fry
- Use Wedges of lime
Steps to make Khanom jeen nam njiaw ขนมจีนน้ำเงี้ยว:
- Boil the water in a medium size saucepan over medium heat, add chicken and simmer until they cooked.
- Heat the oil in a wok or pan over medium heat, add the curry paste and stir- fry until aromatic and curry paste release the natural oil.
- Add the stir-fried curry to the soup saucepan and let it comes a boil. If you use chicken breast, once chicken cooked, take them out and shredded them with fork and put it back in.
- Add the chicken blood, fish balls and tomatoes, simmer for 5 minutes. Add green beans. Remove from the heat.
- Pour the mixed curry on the vermicelli rice noodles. Serve along with wedges of lime and top with roasted dry chilli and coriander.
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