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Patti Samosas Platter
Patti Samosas Platter

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We hope you got benefit from reading it, now let’s go back to patti samosas platter recipe. You can have patti samosas platter using 19 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to prepare Patti Samosas Platter:
  1. Prepare 8 Samosa Patties.. ready available
  2. You need as needed Maida paste.. Made with Maida flour and water
  3. Provide For Poha-Onion filling
  4. Provide 100 gm poha
  5. Take 2 medium onions sliced length wise
  6. Prepare 4 tbsp green chillies ginger paste
  7. Provide 1 tbsp garam masala
  8. Get to taste Salt
  9. Take For Sweet Corn Thai Flavoured Filling
  10. Provide 1 cup Sweet Corn Kernels
  11. Prepare 2 tbsp Thai green curry paste
  12. Get 1 tbsp hot red chilli sauce
  13. You need 1 tsp soy sauce
  14. Get For Paneer-Cheese filling
  15. Provide 1 cup crumbled paneer
  16. You need 2 cheese cubes grated
  17. Prepare 2 tbsp green chillies ginger paste
  18. Provide 1/4 cup chopped fresh coriander leaves
  19. Take 1 pinch salt.(as there is salt in green chillies ginger paste and cheese)
Instructions to make Patti Samosas Platter:
  1. PREPARATION of Poha-Onion filling/ PATTI SAMOSA
  2. Take two Samosa Patti apply thin layer of maida paste in centre.. square portion..place another samosa Patti on it to make plus size.
  3. Place Poha-Onion filling in centre.cover with one side of Patti apply thin layer of maida paste..cover with adjacent side of Patti.Cut two Remaining sides into 1/4strips taking care to keep them intact with Prepared Patti Samosa.
  4. Start weaving into mat design..using both cut sides strips.. alternatively.as shown
  5. Make Similarly another patti samosa with Poha-Onion filling.
  6. Preparatin of Sweet Corn Thai Flavoured Filling Patti Samosas
  7. Take one Samosa Patti.from one corner start folding to make cone from it.as shown
  8. Filled this cone with sweet corn Thai flavour filling.
  9. Cover it..and fold and with help of Maida paste,make triangular shape Patti Samosas.
  10. For Paneer-Cheese filling/ patti samosa
  11. In mixing bowl add crumble paneer, grated cheese, green chillies ginger paste, chopped coriander leaves and salt to taste.Mix well.
  12. Take two Samosa Patti and cut them into half horizontally and vertically.
  13. Take two cut Samosa Patti..on one apply thin layer of maida paste in centre.on it place place another Patti to make plus sign.
  14. In centre place 1tbsp of paneer-cheese mixture..fold from one side
  15. Apply thin layer on it.cover adjacent side of Patti, repeat this process.clock wise to make square shape patti samosa
  16. Heat oil in Kadhai add one by one Prepared Patti Samosas..fry them in hot oil..on medium flame till golden brown.
  17. Serve & Relish hot patti samosa platter With dip as monsoon delights
  18. For Minty Mayo dip..add 2 tsp of mint coriander chutney to mayo.mix well serve with poha- onion patti samosa.For Spicy tomato mayo dip..add 1-2tbsp of hot red chilli sauce to mayo.mix well and Serve with corn Thai flavour patti samosa

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