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Padang-style Kalio Ayam (Padang's Chicken Casserole) 😋🐥🐣🌶🥘
Padang-style Kalio Ayam (Padang's Chicken Casserole) 😋🐥🐣🌶🥘

Before you jump to Padang-style Kalio Ayam (Padang's Chicken Casserole) 😋🐥🐣🌶🥘 recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

Many of us have been trained to believe that comfort foods are bad and must be avoided. Sometimes, if the comfort food is candy or another junk food, this is very true. At times, comfort foods can be utterly nutritious and good for us to consume. There are a number of foods that basically can improve your moods when you eat them. When you are feeling a little down and are in need of an emotional boost, test out a few of these.

Make a trail mix out of seeds and/or nuts. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, etc are all good for raising your mood. This is possible since these foods are rich in magnesium which increases serotonin production. Serotonin is the “feel good” chemical substance that dictates to your brain how you feel all the time. The higher your serotonin levels, the more pleasant you will feel. Nuts, in addition to improving your mood, can be a great protein source.

As you can see, you don’t have to turn to junk food or foods that are not good for you to feel better! Try a couple of of these tips instead.

We hope you got insight from reading it, now let’s go back to padang-style kalio ayam (padang's chicken casserole) 😋🐥🐣🌶🥘 recipe. To cook padang-style kalio ayam (padang's chicken casserole) 😋🐥🐣🌶🥘 you only need 31 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Padang-style Kalio Ayam (Padang's Chicken Casserole) 😋🐥🐣🌶🥘:
  1. You need 1 whole Chicken 2kg cut into big pieces
  2. Get 1 Lemon juice
  3. You need 1/2 kg potato peeled, slice thickly like a biscuits
  4. Provide 1 big Onions (100g), chopped finely
  5. Use 8 shallots
  6. Get 7 cloves Garlic
  7. Take 5 Candle Nuts/Macadamia (Kemiri)
  8. Use 6 cm fresh Ginger, sliced thickly on top leaving the base intact
  9. You need (when the dish is cook, then it's easily to discard this ginger)
  10. Provide 6 cm fresh Galangal,slice thickly on top leaving the base intact
  11. Take (or 1 tbs ground Galangal/Lengkuas powder)
  12. You need 15 fresh Red Chillies, pounded into paste
  13. Use 5 Bay Leaves (daun salam)
  14. Use 1 Curry Leaves (see image)
  15. You need 2 Lemongrass stalks,bruised the white part,tied up the top green
  16. Take 5 Kaffir lime leaves, teared the sides leaves to loosen the oil
  17. You need 1 tsb groundTurmeric powder(Curcuma) (no need of fresh Turmeric)
  18. Take 1 tsp ground Coriander powder or 1 tbs whole Coriander
  19. Get 1/2 tsp ground Cumin powder
  20. You need 1 tbs Tamarind paste or 2 tbs Tamarind juice
  21. You need 2 Tbs soft Brown Sugar or Palm sugar
  22. Take 1 can Coconut Cream or 1 lt. Coconut liquid from Coconut fruit
  23. Take Water parboiled from the kettle
  24. Take Vegetable Rice Bran Oil
  25. Prepare 1 tsp salt
  26. You need Black pepper grinded
  27. Provide On top centre: w Coriander leaves,the stalks are nice to eat too
  28. Use To serve: steamed Jasmine Rice cook in Rice Cooker or
  29. You need 4 Ketupat cakes (pressed cooked rice)(see image):
  30. Prepare Rice boiled in square shaped packet of plaited Coconut leaves
  31. Prepare Prepare: On top of individual plate put a soft large banana leaf
Steps to make Padang-style Kalio Ayam (Padang's Chicken Casserole) 😋🐥🐣🌶🥘:
  1. Wash the chicken, marinade with lemon juice. In a blender put the shallots,garlic,candle nuts,fresh chillies,the whole coriander to making a chillies paste mixture.In a wok on put oil,heat oil then add the chopped onion & stir fry 5 min,add the chillies paste &fry more 2'.Then put the Coconut cream, fry more 5' till bubble then add 5cups water,turmeric,coriander powder(if not using the whole one),gallangal, lemongrass,bay leaves,curry leaves,kaffir lemon leaves,tamarind paste, sugar: mix all
  2. Stir constantly to avoid the coconut cream be separated and let slowly to boil then add the chicken pieces. Add the sliced potatoes, salt and grinded black pepper, keep stirring and mix until starting to boil.
  3. Then lower down the temperature. Simmering on low temperature.Next add tamarind paste, sugar and mix until smooth. Put the lid on.If lack of liquid, add more water from the kettle. Taste the season.
  4. The chicken is cooked when change into brownish colour. Turn off the fire. The sauce is thick & abundant, taste delicious.(option: on top centre decorate with bunch of Coriander leaves that have delicious flavour). 😚To serve: pour the gravy sauce, the cooked meat & potatoes over the Ketupat (cut roughly into bite pieces) or on the cooked steamed rice placed on a plate which base is covered with soft banana leave.(to soften the banana leaves is to put them on the gas fire)

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