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Toppoki-style Fried Udon Noodles
Toppoki-style Fried Udon Noodles

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We hope you got insight from reading it, now let’s go back to toppoki-style fried udon noodles recipe. You can have toppoki-style fried udon noodles using 15 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Toppoki-style Fried Udon Noodles:
  1. Provide 2 portions Frozen udon noodles
  2. You need 1/2 Onion
  3. Use 5 cm length Carrot
  4. Take 1 Green pepper
  5. Take 100 grams Pork (offcuts or thinly sliced)
  6. Use For the sauce
  7. Provide 200 ml ☆ Water
  8. Take 1 tsp ☆ Chinese chicken stock powder
  9. Get 1 to 1and 1/2 teaspoons ☆Gochujang
  10. Take 1 tbsp ☆ Soy sauce
  11. Take 1 tbsp ☆Oyster sauce
  12. Take 1 tbsp ☆ Sake
  13. You need 1 bit less than 1 tablespoon ☆Honey (or sugar)
  14. Prepare For finishing
  15. You need 1 tbsp Black vinegar (or normal vinegar)
Instructions to make Toppoki-style Fried Udon Noodles:
  1. Slice the pork into 1 to 2 cm lengths or bite sizes. Slice the carrot thinly into 5mm to 1 cm widths. Slice thinly the green pepper and onion.
  2. Heat sesame oil or vegetable oil (not listed) in a frying pan and fry the pork over high heat. After the colour has changed, add the onion and carrot and fry. Then add green pepper and fry quickly.
  3. Add the ☆ ingredients and frozen udon noodles (without defrosting). Simmer until the udon noodles absorb the sauce and loosened over medium heat.
  4. Increase the heat and reduce the sauce quickly to coat the udon noodles. Add some black vinegar or normal vinegar if you like and stir quickly.

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