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Dipping Sauce for Udon Noodles
Dipping Sauce for Udon Noodles

Before you jump to Dipping Sauce for Udon Noodles recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

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Cold water fish are great if you want to feel happier. Salmon, herring, tuna, mackerel, trout, etc, they’re all loaded with omega-3s and DHA. DHA and omega-3s are two things that really help the grey matter in your brain work a lot better. It’s the truth: eating tuna fish sandwiches can really help you overcome your depression.

So you see, you don’t need to eat all that junk food when you are wanting to feel better! Try a few of these suggestions instead.

We hope you got insight from reading it, now let’s go back to dipping sauce for udon noodles recipe. You can cook dipping sauce for udon noodles using 8 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Dipping Sauce for Udon Noodles:
  1. Use 200 grams Udon noodles\
  2. Use 2 Eggplant (slim Japanese type)
  3. You need 50 grams Pork (or chicken)
  4. You need 1 Mentsuyu
  5. Get 1 generous amount Grated ginger
  6. You need 1 as much (to taste) Shiso leaves, green onion, or sesame seeds
  7. Take 1 as much (to taste) Lemon
  8. Prepare 1 tbsp Sesame oil
Instructions to make Dipping Sauce for Udon Noodles:
  1. I recommend using dried udon noodles.
  2. Boil the udon noodles following the package instructions, then wash and shock the noodles well in cold water.
  3. Heat a frying pan, add the sesame oil and stir fry the pork. Once it's cooked well, add the eggplants. When the oil has spread, pour 100 ml hot water, sake and mentsuyu into the frying pan. Keep cooking until the eggplants are cooked to your liking.
  4. Serve with your favorite toppings and lemon wedges. I prefer a lot of ginger. Squeeze the lemon to brighten the flavor.

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