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Before you jump to Tumeric baguette recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.
Most of us have been conditioned to think that comfort foods are bad and are to be avoided. Sometimes, if your comfort food is a high sugar food or another junk food, this holds true. Other times, however, comfort foods can be completely healthy and it’s good for you to eat them. There are several foods that, when you consume them, could boost your mood. When you feel a little down and need an emotional boost, try a couple of these.
Eggs, would you believe, are fantastic for helping you combat depression. You need to make sure, though, that what you make includes the yolk. The yolk is the most essential part of the egg in terms of helping elevate your mood. Eggs, specifically the egg yolks, are rich in B vitamins. These B vitamins are wonderful for helping to improve your mood. This is because these vitamins help your neural transmitters–the parts of your brain that control your mood–function better. Try to eat an egg and feel happier!
You can see, you don’t need to eat junk food or foods that are terrible for you just so to feel better! Try a few of these instead!
We hope you got insight from reading it, now let’s go back to tumeric baguette recipe. You can have tumeric baguette using 27 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare Tumeric baguette:
- Get 6 cups all purpose flour
- Get 5 tbsp vegetable oil
- Get 1 tbsp salt
- Get 1 tbsp tumeric
- Get 3 tbsp sugar
- Get 3 tbsp sugar
- Get 1 tbsp salt
- Provide 1 tbsp tumeric
- Prepare 5 tbsp vegetable oil
- Get 1/2 cup warm water
- You need 6 cups all purpose flour
- Take 2 tbsp dry yeast
- Provide 1 egg beaten or melted unsalted butter- for glazing 🍞
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- Get 1/2 cup warm
- Provide 2 cups hot water
- Prepare 2 cups hot water
- Take 3 tbsp sug
Instructions to make Tumeric baguette:
- In a bowl sift 3 cups flour and set aside.In another bowl mix warm water, sugar,salt, tumeric and yeast stir and cover for 5-10mins.
- Mix the dry ingredients with the wet ones till Incorporated continue to add the rest of the flour one cup at a time.Mix with a wooden spoon till they are well mixed.Cover with a kitchen cloth for 1hr.
- After one hour, your dough has doubled in size.Punch it in to release air trapped inside.On a fry your surface dusted with flour knead your dough and separate it into 3 equal parts.
- Roll one part at a time to atleast 9*12 inches or long enough to fit your baking pan.Form a rectangle and fold it inside three times.And roll lt like a long rope.Repeat for the other two and place on a greased pan.Cover for another 1hr in a warm place.I usually speed this up by placing a bowl of hot water beneath the dough but not directly.
- After the 1hr your baguette have already risen.Take a new razor blade / bread knife and score your baguettes 3 times alternating.Brush on top slightly with a beaten egg/ melted butter.place in the middle rack of a preheated oven bake at 190 degrees for 25-30 mins or until golden brown
- After the set time, remove your baguettes,brush with melted butter to add flavour and softness.let them cool before transferring to a rack
- Enjoy your bread with your desired tea or drink.
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