Hello everybody, welcome to my recipe site, if you're looking for Salt-free Homemade Udon Noodles recipe, look no further! We provide you only the perfect Salt-free Homemade Udon Noodles recipe here. We also have wide variety of recipes to try.

Salt-free Homemade Udon Noodles
Salt-free Homemade Udon Noodles

Before you jump to Salt-free Homemade Udon Noodles recipe, you may want to read this short interesting healthy tips about Learn How to Elevate Your Mood with Food.

Many of us believe that comfort foods are bad for us and that we should avoid them. Often, if your comfort food is made of candy or other junk foods, this holds true. Otherwise, comfort foods can be extremely healthy and good for you. There are a number of foods that, when you eat them, can improve your mood. When you feel a little down and are needing an emotional pick-me-up, test out a couple of these.

Green tea is truly great for your mood. You were just anticipating to read that in this article, weren’t you? Green tea is high in a specific amino acid called L-theanine. Studies have found that this amino acid essentially stimulates brain waves. This helps raise your mental sharpness while having a relaxing effect on the rest of your body. You likely already knew it is not hard to become healthy when you drink green tea. Now you are well aware that it helps you to elevate your moods as well!

You can see, you don’t need to eat junk food or foods that are terrible for you so you can feel better! Try these suggestions instead!

We hope you got insight from reading it, now let’s go back to salt-free homemade udon noodles recipe. To cook salt-free homemade udon noodles you only need 3 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Salt-free Homemade Udon Noodles:
  1. You need 300 grams All-purpose flour
  2. Take 160 ml Water
  3. Get 1 Flour for dusting (all-purpose flour)
Steps to make Salt-free Homemade Udon Noodles:
  1. Add the water to the flour little by little until it forms a rough dough. It's fine if it looks a bit crumbly.
  2. Put the dough in a thick plastic bag and step on the dough until it's flat. Don't close the bag up.
  3. Take the dough out of the bag and fold into thirds. Return the dough to the bag and step on it again until it's flat. Repeat this procedure 7 to 10 times.
  4. Turn the dough one quarter every time you fold it over. Eventually you will end up with a smooth, square piece of dough.
  5. Cover the dough with a tightly wrung out kitchen towel, and let rest for 40 minutes.
  6. Dust the work surface and the dough with flour. Flatten first with your hands, then roll out with a rolling pin. When the dough is 30 cm square,
  7. ..flour it again and roll it around the rolling pin. Roll the dough putting your weight into it, rolling from front to back and side to side.
  8. When the dough is about 3mm thick, spread it out and fold it up accordion-style into 10cm wide folds, then cut the dough.
  9. Cut the noodles rather thinly, since they'll become about 20% thicker after you boil them. The noodles in the photo increased in thickness from 5.4mm to 6.6mm.
  10. Dust the noodles and untangle them.
  11. Put the noodles in plenty of boiling water, stirring with cooking chopsticks to prevent them from sticking together.
  12. When the water comes back to a boil, lower the heat so that the pot doesn't boil over. Boil for about 12 minutes.
  13. When the noodles are done, drain and then rinse the noodles in cold running water while scrubbing the noodles gently with your hands. This makes the noodles firm and shiny.

If you find this Salt-free Homemade Udon Noodles recipe valuable please share it to your good friends or family, thank you and good luck.