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Before you jump to Tumeric bhajias #themechallenge recipe, you may want to read this short interesting healthy tips about Turn to Food to Improve Your Mood.
Many of us have been taught to believe that comfort foods are terrible and are to be avoided. At times, if your comfort food is candy or some other junk food, this holds true. Other times, however, comfort foods can be totally nutritious and it’s good for you to eat them. There are some foods that really can improve your moods when you eat them. If you seem to feel a little bit down and you’re in need of a happiness pick me up, try a couple of these.
Eggs, believe it or not, can be truly wonderful at beating back depression. Just see to it that you don’t toss out the egg yolk. Every time you want to cheer yourself up, the egg yolk is the most crucial part of the egg. Eggs, the egg yolk in particular, are rich in B vitamins. B vitamins can be great for elevating your mood. This is because they help improve the function of your neural transmitters, the components of your brain that control your mood. Eat a couple of eggs to cheer up!
Now you can see that junk food isn’t necessarily what you need to eat when you want to help your moods get better. Try a few of these suggestions instead.
We hope you got insight from reading it, now let’s go back to tumeric bhajias #themechallenge recipe. You can have tumeric bhajias #themechallenge using 10 ingredients and 8 steps. Here is how you do it.
The ingredients needed to cook Tumeric bhajias #themechallenge:
- Prepare 4 large potatoes
- Take Tumeric powder
- Take Salt
- Use Gram flour
- Prepare Dhania
- Get Pepper
- Prepare Garlic
- You need Ginger
- Prepare Vegetable oil
- Provide 1 cup water
Steps to make Tumeric bhajias #themechallenge:
- Peel the potatoes and rinse with clean water.chop in desired shapes. I chose round shapes.
- Prepare the ginger garlic paste by grating. Chop the dhanias too
- In a large bowl..add a cup gram flour, salt, pepper, ginger, and garlic and mix.
- Add the cup of water to make a consistency like that of pancakes. Add tumeric and dhanias
- Add in your chopped potatoes and mix together.
- Heat oil In a pan over medium heat
- When hot enough, add in the potatoes mixed with the bhajia mixture and fry till golden brown
- Serve and enjoy while still hot with ukwaju!
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