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Western-Style Korean pancakes with Cheese and Udon Noodles
Western-Style Korean pancakes with Cheese and Udon Noodles

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Many individuals do not understand that the foods you select can either help you to be healthy or can adversely effect your health. One of the foods you should be avoiding is just about any foods you get at a fast food location. The foods that you receive from these fast food places are generally foods that are incredibly unhealthy, loaded with fat and usually have little to no nourishment. That is why we are going to be going over the healthy foods that you should be consuming that will have a good effect on your health.

Citrus fruit will be one of the best things that you could have for your desserts, as opposed to having a piece of cake or perhaps ice cream. All of the nutrition in citrus fruit, including vitamin C, are also necessary for looking after your health. A thing you might want to try for one of your desserts is actually to mix coconut with orange sections and top the combination off with a teaspoon of honey.

For people who want to start living a much healthier life the tips above can help you do that. Also if you remove all the unhealthy food that you shouldn’t be eating anyway, you will probably find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to western-style korean pancakes with cheese and udon noodles recipe. You can cook western-style korean pancakes with cheese and udon noodles using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Western-Style Korean pancakes with Cheese and Udon Noodles:
  1. Provide 1 pack Udon noodles
  2. Take 1/2 pack Radish sprouts (optional)
  3. Get 1 medium or large Egg
  4. Prepare 1 tbsp Katakuriko
  5. Take 3 tbsp Melting pizza cheese
  6. You need 1 Olive oil
  7. Prepare 1 Ketchup
  8. Use 1 Mayonnaise
Instructions to make Western-Style Korean pancakes with Cheese and Udon Noodles:
  1. Microwave or boil the udon noodles, then chop them up roughly. Wash the radish sprouts, cut off the roots, and chop into thirds.
  2. Beat the egg in a bowl. Add the katakuriko and mix well with a whisk. Add the udon noodles, cheese and radish sprouts.
  3. Heat some oil in a frying pan over medium heat. When the pan is warm add the batter and fry until crispy.
  4. Turn the pancake over and fry until crispy on the other side, while pressing down with your spatula.
  5. Slide the pancake out onto a cutting board, and slice into 6 pieces. Serve with ketchup and mayonnaise drizzled on top.
  6. You can also put a whole pancake on your plate and cut it with a knife while eating.
  7. Make sure to mix the udon noodles in after letting them cool down a bit. If you put very hot noodles in the eggs, they may curdle.
  8. The only reason to cut the pancake up with a kitchen knife on a cutting board is to make it easier to eat with chopsticks. You can skip that Step if you like.

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