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Tumeric rice
Tumeric rice

Before you jump to Tumeric rice recipe, you may want to read this short interesting healthy tips about Your Health Can Be Affected By The Foods You Decide To Consume.

One thing that some of you may already understand is that by consuming the right foods can have a substantial effect on your health. You should also realize that there are foods that you’ll want to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. These sorts of foods are loaded with bad fat and also have hardly any nutritional value. In this article we shall be going over foods that you should be eating that can help you stay healthy and balanced.

While most of you have been told time and time again that vegetables are good for you, and there is a really good reason why. You may already know that most of the vitamins you need on a daily basis can be found in numerous vegetables, but you will also be able to find necessary potassium in vegetables as well. One of the vegetables that will provide you with the potassium you need is broccoli. You will additionally realize that a salad, made with spinach as opposed to lettuce, can provide your body with many more necessary nutrients.

For those who want to start living a healthier life the tips above are able to help you do that. Something that you should actually avoid is all of the processed foods which you can buy in the stores, and start cooking fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to tumeric rice recipe. To make tumeric rice you only need 5 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Tumeric rice:
  1. Use 1 cup sunrice basmati rice
  2. Take 2 cup boiling water
  3. Provide 1 tsp tumeric powder
  4. Take 10 g butter
  5. Use salt
Instructions to make Tumeric rice:
  1. Bring water to the boil… add the butter once melted add the tumeric poedwe and salt. leave to boil for a minute.
  2. Wash and drain the rice. add it to the water and tumeric mixture…
  3. Cover and reduce heat. cook for 7 -10 mins or untill all the water has evaporated.
  4. Serve hot with a stew of your choice

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