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Pan fried tumeric potatoes πŸ˜‹
Pan fried tumeric potatoes πŸ˜‹

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Citrus fruit will be one of the greatest things that you can have for your desserts, rather than having a piece of cake or ice cream. Along with vitamin C, you will discover that there are many other health benefits that you will find in these fruits. One thing you might want to try for one of your desserts will be to mix coconut with orange sections and top the mixture off with a teaspoon of honey.

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We hope you got benefit from reading it, now let’s go back to pan fried tumeric potatoes πŸ˜‹ recipe. You can have pan fried tumeric potatoes πŸ˜‹ using 5 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook Pan fried tumeric potatoes πŸ˜‹:
  1. Prepare Potatoes
  2. Get Tumeric
  3. You need Salt
  4. Provide Cooking oil
  5. Take Cayenne
Instructions to make Pan fried tumeric potatoes πŸ˜‹:
  1. Cube your potatoes and boil in tumeric and salt water.
  2. Drain the water and let the potatoes dry for a few minutes.
  3. Heat oil in the pan, put in the potatoes don't layer them, so each piece is fried well. We'll crispy? Yes. Remove and serveπŸ˜‹πŸ˜‹

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