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Easy Microwave Udon Noodles with Yakiniku Sauce
Easy Microwave Udon Noodles with Yakiniku Sauce

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We hope you got benefit from reading it, now let’s go back to easy microwave udon noodles with yakiniku sauce recipe. You can cook easy microwave udon noodles with yakiniku sauce using 5 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Easy Microwave Udon Noodles with Yakiniku Sauce:
  1. You need 1 portion Frozen udon noodles
  2. Prepare 40 grams Thinly sliced pork
  3. Prepare 1/4 Japanese leek
  4. Provide 1 Shiitake mushrooms
  5. Use 2 1/2 tbsp Yakiniku sauce (medium-spicy)
Instructions to make Easy Microwave Udon Noodles with Yakiniku Sauce:
  1. Microwave the frozen udon noodles in the bag for 3.5 minutes at 600 W.
  2. Cut the pork into bite-size pieces, thinly slice the Japanese leek diagonally, and thinly slice the shiitake mushroom. Coat in the yakiniku sauce. Cover with plastic wrap, and microwave for 1.5 minutes at 600 W.
  3. Add the udon noodles into Step 2, and mix.
  4. Remove the wrap, and microwave again for another 1.5 minutes at 600 W. Briefly stir, transfer to a bowl, then it's done.
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