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Tumeric Semo and Vegetable soup
Tumeric Semo and Vegetable soup

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We hope you got benefit from reading it, now let’s go back to tumeric semo and vegetable soup recipe. You can have tumeric semo and vegetable soup using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Tumeric Semo and Vegetable soup:
  1. Get For the vegetable soup
  2. Take Lagos spinach (efo shoko)
  3. Take Deboned Smoked fish
  4. Take Soft Cowskin
  5. Take Locust bean
  6. You need Scotch bonnet
  7. Provide Red bell pepper
  8. Prepare Onions
  9. You need Ginger
  10. You need Salt
  11. Prepare cubes Seasoning
  12. Provide Thyme
  13. Get Palm oil
  14. Take For the swallow
  15. Get Semovita
  16. You need 1/2 teaspoon tumeric
  17. Provide Water
Steps to make Tumeric Semo and Vegetable soup:
  1. Pour hot water on ur vegetable for 2-5 mins. Sieve and set aside. Blend ur pepper, onions and set aside. Clean ur ponmo, fish,locust bean and set aside as well.
  2. Heat up palm oil in a pot, add chopped onions, locust bean, ginger paste, thyme and fry for 2 mins. Add ur pepper mix with ur ponmo, fish and seasonings.. cover to cook for a while.
  3. When the water is almost dry, add ur vegetable and cover to cook on low heat. When done, remove from heat and set aside.
  4. Boil water in a pot for semo. In a small bowl, mix a little semo and water.
  5. Add the tumeric to ur boiling water, then add in ur semo mix. Turn well, cover to cook for a while then add in the remaining semo until it is neither soft nor hard.
  6. Add little water to it and cover to cook. When done, serve with ur vegetable and Enjoy 👌😋.

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