Hello everybody, welcome to my recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Egg curry with tumeric rice recipe here. We also have wide variety of recipes to try.
Before you jump to Egg curry with tumeric rice recipe, you may want to read this short interesting healthy tips about Try Using Food to Improve Your Mood.
A lot of us have been trained to think that comfort foods are terrible and must be avoided. But if your comfort food is candy or junk food this holds true. Otherwise, comfort foods could be super nourishing and good for you. There are a number of foods that really can boost your moods when you consume them. If you seem to be a little bit down and in need of an emotional pick me up, try a number of these.
Put together a trail mixfrom different seeds and nuts. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, etc are all fantastic for helping to raise your mood. This is because these foods are high in magnesium, which helps to raise serotonin production. Serotonin is the “feel good” natural substance that tells your brain how you feel day in and day out. The more serotonin you have, the happier you are going to feel. Not just that but nuts, specifically, are a fantastic protein food source.
As you can see, you don’t need to stuff your face with junk food when you wish to feel better! Go with these tips instead!
We hope you got insight from reading it, now let’s go back to egg curry with tumeric rice recipe. To cook egg curry with tumeric rice you need 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Egg curry with tumeric rice:
- Provide 250 g ricr
- Provide 2 pre-boiled eggs
- Provide 1 tomato
- Get 1 green pepper/hoho
- Get Bunch coriander leaves
- Take 1 big onion
- You need 1 /carrot diced
- Get to taste Salt
- Prepare 1 ts Curry powder
Steps to make Egg curry with tumeric rice:
- In a boiling water, add salt to taste, little oil, carrot and your washed rice
- Cover and let it cook, when the water level reduce, reduce your fire to minimum.
- Fry onion in a sauce pan till golden brown in colour
- Add, green pepper, tomato, coriander, curry powder and salt. Cover and simmer for a few minutes
- Now put your pre-boiled eggs, add a little water to attain a thick sauce, stir gently not to break the eggs.
- When ready serve with your rice and enjoy.
If you find this Egg curry with tumeric rice recipe useful please share it to your friends or family, thank you and good luck.