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Before you jump to Cold Salad-Style Udon Noodles with Tomatoes and Shiso Leaves recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Will Help You Stay Fit And Healthy.
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We hope you got insight from reading it, now let’s go back to cold salad-style udon noodles with tomatoes and shiso leaves recipe. You can cook cold salad-style udon noodles with tomatoes and shiso leaves using 5 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Cold Salad-Style Udon Noodles with Tomatoes and Shiso Leaves:
- Get 1 packet Frozen udon noodles
- Provide 1/2 Tomato
- Take 5 leaves Shiso leaves
- Use 1 tbsp Fried onions
- Provide 2 tbsp 2 x concentrate mentsuyu (use as is)
Steps to make Cold Salad-Style Udon Noodles with Tomatoes and Shiso Leaves:
- Prepare the udon noodles as directed on the package. I used microwavable noodles this time.
- Place the noodles in a colander and rinse under running water to cool. Cut the tomatoes into 1 cm cubes. Remove the shiso leaf stems, and cut them in half lengthwise. Pile and roll them up and cut them into thin strips.
- Drain the udon noodles, transfer onto a serving plate, top them with fried onions and tomatoes in that order, swirl in the mentsuyu, add the shiso leaves on top and it is done.
- Here are the udon noodles that I used this time. This can be cooked in a microwave instead of boiling, so it's especially perfect for a hot summer day!
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