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Before you jump to Sunny Tumeric Quinoa recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Will Help You Stay Fit And Healthy.
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Citrus fruit will be one of the better things that you can have for your desserts, rather than having a piece of cake or ice cream. All the nutrition in citrus fruit, including vitamin C, are also essential for looking after your health. One desert that I have always enjoyed is orange pieces combined together with shredded coconut and mixed together with a gentle honey dressing.
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We hope you got benefit from reading it, now let’s go back to sunny tumeric quinoa recipe. To make sunny tumeric quinoa you need 14 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Sunny Tumeric Quinoa:
- Take 1 tbsp olive oil
- Use 2 clove minced garlic
- Take 1 red bell pepper seeds and ribs removed, chopped
- Provide 1 cup uncooked quinoa, rinsed well and drained
- Get 1 1/4 cup vegetable broth
- Get 19 oz can of chickpeas, drained and rinsed
- Provide 14 1/2 oz can diced tomatoes, with juices
- Prepare 1 cup frozen corn
- Use salt
- Prepare pepper
- Get 1 tbsp tumeric
- Use 3 tsp fresh lime juice
- Provide 1/3 cup chopped fresh parsely
- Use 1/2 cup scallions chopped
Steps to make Sunny Tumeric Quinoa:
- Add the oil to a medium saucepan and set over medium-high heat. When the oil shimmers, add the garlic and bell pepper. Cook for about 1 minute, just until fragrant.
- Stir in the quinoa, broth, chick peas, tomatoes, corn, and spices. Bring the mixture to a boil, then reduce the heat to medium-low, cover, and cook for 25-30 minutes, or until the liquid has been absorbed by the quinoa.
- Take the pan off the heat and stir in the parsley and lime juice (start with 2 teaspoons, then taste and decide if you want more).
- Season to taste with additional salt if desired. Serve garnished with chopped scallions. Optional toppings of cheese, greek yogurt, or any of your favourite toppings.
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