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Tumeric rice
Tumeric rice

Before you jump to Tumeric rice recipe, you may want to read this short interesting healthy tips about The Meals You Choose To Feed On Are Going To Effect Your Health.

One thing that some of you may already understand is that by eating the right foods can have a massive effect on your health. One of the foods you ought to be avoiding is any kind of foods you get at a fast food spot. You will recognize that the nutrition in these sorts of is non existent and the unwanted side effects can be very bad. In this article we’re going to be going over foods that you ought to be eating that can help you stay in good health.

Your health can be greatly improved upon by simply eating plenty of berries. You will find that most berries have huge amounts of Vitamin C that you must know is good for your body. Almost all berries also have an awful lot of anti-oxidants, which is incredibly beneficial to your overall health and is particularly good for your circulatory system. Another thing you will find that these antioxidants can help you with is actually keeping your cells healthy, this can help your system to fight off many different diseases.

Following some of the suggestions above you will find that you can be living a healthier life. The pre packaged highly processed foods that you can discover in any store is also not good for you and alternatively you should be cooking fresh nourishing foods.

We hope you got insight from reading it, now let’s go back to tumeric rice recipe. To make tumeric rice you only need 8 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to make Tumeric rice:
  1. You need 1 cups rice
  2. You need 1 piece tumeric
  3. Get 1 piece ginger
  4. Prepare 1 piece saumu
  5. You need 50 gram beaf
  6. Provide Salt
  7. Provide 🌶 pepper
  8. Use Orange
Steps to make Tumeric rice:
  1. Boil the beaf
  2. Cut the orange and squeeze the juice
  3. Clean the tumeric, ginger and garlic and crush them together
  4. Add the boiled meat and crushed ingredients to the juice and let them sit for Half a day
  5. Cut the onions into small pieces add oil and let it cook till golden brown
  6. Add the ingredients in step 4 abd let it cook for 10 min
  7. Add pepper and salt
  8. Add clean rice to the mixture and let it cook for 5 min then add 3 cups of water
  9. Ready to eat serve with any stew of your choice

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