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Tumeric Scrambled Eggs
Tumeric Scrambled Eggs

Before you jump to Tumeric Scrambled Eggs recipe, you may want to read this short interesting healthy tips about The Foods You Select To Feed On Will Certainly Effect Your Health.

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Now when it comes to the key food items that you have for dinner, you may want to be certain that you’re eating a good amount of fish, particularly salmon, and lean protein. The fantastic thing about salmon is that as well as other nutrients it is also loaded with Omega-3. Now when you elect to have a steak for dinner one thing you should remember is that 3 ounces will present you with all the protein you will require for the day. It’s also wise to trim off any fats that you find on the specific meats that you’re planning to eat.

For those who want to begin living a much healthier life the tips above can help you do that. Something that you need to actually avoid is all of the processed foods that you can easily purchase in the stores, and start cooking fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to tumeric scrambled eggs recipe. To make tumeric scrambled eggs you only need 13 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Tumeric Scrambled Eggs:
  1. Get 2 medium eggs,
  2. Use 1 tsp salted butter,
  3. Take 1/4 tsp ground tumeric,
  4. You need Salt and pepper to season,
  5. Prepare Optional garnishes you could add:
  6. You need Dried or fresh parsley,
  7. Use Finely chopped spring onion,
  8. Use Red chilli flakes,
  9. Get Chopped chives,
  10. You need You will need:
  11. Get 1 rubber spatula,
  12. Prepare 1 good non-stick saucepan,
  13. You need Note: To make luxury eggs, a splash of single cream. (Optional)
Steps to make Tumeric Scrambled Eggs:
  1. On a low to medium heat place a medium non stick saucepan. It's important that it is non stick so that the eggs don't catch. Place in the butter and allow to melt.
  2. In a small bowl quickly beat the eggs add the tumeric and season with pepper, beat until well combined.
  3. Add the eggs to the saucepan and allow to sit for around 15-20 seconds and then using the rubber spatula give it a good mix. Now, to achieve the perfect soft scrambled eggs it's important to keep stirring it as it slowly cooks, just allowing it to rest every few seconds. As soon as the eggs begin to clump together more remove from the heat and keep mixing to keep a silky smooth texture.
  4. Season with a little salt and serve. If you want garnish with chopped spring onion and a little parsley. Other garnishes that work well are chopped chives or red chilli flakes if you prefer a touch of heat.
  5. Note: If you wish to add a touch of luxury, simply add a small splash of single cream when beating the raw eggs.

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