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We hope you got insight from reading it, now let’s go back to brocolli & stilton soup recipe. To cook brocolli & stilton soup you only need 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Brocolli & Stilton Soup:
- Get 1 head brocolli, cut into florets, end of stalk discarded,
- Take 2 spring onions, sliced,
- Use 70 g Stilton cheese, left to ripen at room temperature,
- Use 1 knob unsalted butter,
- Take 90 ml soured cream,
- Provide 200 ml unsweetened almond milk,
- Take 1 grating of nutmeg,
- You need 1/2 tsp garlic granules,
- Get 1/4 tsp white pepper,
- Get Salt to season
- Get Garnish:
- Get Around 20g extra stilton, crumbled,
- Provide Cracked black pepper
- Get Equipment Needed:
- Take 1 hand or regular blender
Steps to make Brocolli & Stilton Soup:
- Bring a large saucepan of salted water to the boil and add the brocolli. Cover with a lid and boil until tender and a knife passes through the stalks easily. Drain off the water completely.
- Add the brocolli back into the saucepan and season with the pepper and a pinch of salt.
- Add in the spring onions, garlic granules, and grate over a bit of nutmeg. Add the knob of butter followed by the soured cream. Give everything a good stir. The brocolli should break down into smaller pieces.
- Remove the soup from the heat. Blend until most lumps have disappeared and a thick texture is achieved. Add the milk then blend again until smooth and creamy.
- Return the soup to the heat (a medium to low heat should suffice), and crumble in the soft ripened blue cheese. Stir the cheese through and allow it to melt into the soup. Do this until no lumps remain. Season with more salt to taste.
- Serve up and crumble over a little more cheese as a garnish if you'd like, and add some cracked black pepper to taste. Enjoy!
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