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Stir Fried Udon Noodles with Melting Cheese and Fluffy Eggs
Stir Fried Udon Noodles with Melting Cheese and Fluffy Eggs

Before you jump to Stir Fried Udon Noodles with Melting Cheese and Fluffy Eggs recipe, you may want to read this short interesting healthy tips about Turn to Food to Improve Your Mood.

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Your mood could actually be helped by green tea. You were simply anticipating to read that in this article, weren’t you? Green tea is rich in a specific amino acid called L-theanine. Research has discovered that this amino acid promotes the production of brain waves. This helps improve your mental focus while calming the rest of your body. You probably already knew it is not difficult to become healthy when you drink green tea. Now you are aware that it helps you to raise your moods as well!

See, you don’t need to eat all that junk food when you are wanting to feel better! Try a few of these instead!

We hope you got insight from reading it, now let’s go back to stir fried udon noodles with melting cheese and fluffy eggs recipe. You can have stir fried udon noodles with melting cheese and fluffy eggs using 7 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Stir Fried Udon Noodles with Melting Cheese and Fluffy Eggs:
  1. Take 1 pack Udon noodles
  2. Take 2 Wiener sausages
  3. Prepare 1/2 small Onion
  4. Get 2 Eggs
  5. Take 2 pieces Processed easy-melt cheese
  6. Take 3 tbsp Tonkatsu sauce (Japanese style Worcestershire sauce or steak sauce)
  7. Use 1/2 tbsp Japanese Worcestershire-style sauce
Steps to make Stir Fried Udon Noodles with Melting Cheese and Fluffy Eggs:
  1. Cut the sausages into diagonal slices.
  2. Slice the onion thinly.
  3. Cut the cheese into small pieces to make it easier to mix in, and combine with the egg to make the beaten egg mixture.
  4. Heat some oil in a frying pan and stir-fry the sausages and onion until the onion is wilted.
  5. Add the udon noodles and sauces and mix together. Transfer to a serving plate.
  6. Wash out the frying pan, add a generous amount of oil and heat. Add the egg mixture.
  7. Stir in the egg around the pan, and when it's soft set, gather into one mass and slide on top of the udon noodles.
  8. This is the brand of cheese I used.

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