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Loaded Broccoli Cheese & Potato Soup
Loaded Broccoli Cheese & Potato Soup

Before you jump to Loaded Broccoli Cheese & Potato Soup recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

Most of us have been trained to believe that comfort foods are terrible and are to be avoided. Often, if your comfort food is made of candy or other junk foods, this is true. Other times, comfort foods can be utterly nutritious and good for us to eat. There are several foods that basically can boost your moods when you consume them. If you seem to feel a little bit down and you need a happiness pick me up, try a couple of these.

Green tea is fantastic for moods. You were just expecting to read that, weren’t you? Green tea is high in a certain amino acid referred to as L-theanine. Research has found that this amino acid promotes the production of brain waves. This will improve your brain’s focus while simultaneously relaxing the rest of your body. You likely already knew it is not hard to get healthy when you consume green tea. Now you know that applies to your mood too!

As you can see, you don’t have to turn to junk food or foods that are terrible for you so you can feel better! Try these tips instead!

We hope you got benefit from reading it, now let’s go back to loaded broccoli cheese & potato soup recipe. You can have loaded broccoli cheese & potato soup using 12 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Loaded Broccoli Cheese & Potato Soup:
  1. Use 4 cups chicken broth (I use LB Jamison Chicken Soup base.)
  2. Take 3 large carrots peeled and diced
  3. Use 4 medium potatoes (I use red potatoes)
  4. Use 1 medium yellow onion chopped
  5. Get 4 cloves garlic
  6. Provide 1-2 packages frozen broccoli florets
  7. Prepare 3 tbsp butter
  8. Use 1/3 cup flour
  9. Use 2 1/2 cups milk
  10. Get 2-3 cups shredded cheddar cheese
  11. Get 1 tsp garlic powder
  12. Prepare 6 slices bacon cooked and chopped
Steps to make Loaded Broccoli Cheese & Potato Soup:
  1. In a large pot combine chicken broth, carrots, potatoes, garlic and onion. Bring to a boil. Cover and simmer for about 10 minutes.
  2. Add broccoli, cover and simmer for an additional 10 minutes.
  3. While simmering, melt butter in a large sauce pan. Whisk in the flour and cook for another minute (until golden brown). Whisk in milk and cook for an additional 5 minutes until the sauce thickens
  4. Add cheese and stir until it is all melted. Add salt. Pour cheese sauce into the soup and stir until well combined.
  5. Add more milk for a thinner consistency and add any additional salt and pepper if needed.
  6. Top with bacon and green onion.

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