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Broccoli Soup
Broccoli Soup

Before you jump to Broccoli Soup recipe, you may want to read this short interesting healthy tips about Your Health Can Be Impacted By The Foods You Choose To Consume.

Something that some of you may already know is that by eating the right foods can have a massive effect on your health. Something that you shouldn’t eat no matter what is the varied foods that you will find at all of those fast food places. You will see that the nutrition in these types of is non existent and the unwanted side effects can be very bad. Because of this we are going to be going over the foods that you should be consuming that will have a good effect on your health.

Citrus fruit will be one of the best things that you might have for your desserts, instead of having a piece of cake or perhaps ice cream. Citrus fruits also present you with vitamin C, as well as other vitamins and minerals that can certainly help keep you healthy. One thing you may want to try for one of your desserts is actually to mix coconut with orange sections and top the mix off with a teaspoon of honey.

If you decide that your overall health is important to you, you need to take these suggestions to heart. The pre packaged highly processed foods that you can find in any store is in addition not good for you and as an alternative you should be cooking fresh healthy foods.

We hope you got insight from reading it, now let’s go back to broccoli soup recipe. You can cook broccoli soup using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Broccoli Soup:
  1. Use 1 cup chopped onion
  2. Use 2 garlic cloves
  3. Prepare 3 cup less sodium chicken broth
  4. Get 16 oz broccoli
  5. Prepare 1/3 cup all-purpose flour
  6. Take 1/4 tsp black pepper
  7. Take 8 oz light cheese cubed
Steps to make Broccoli Soup:
  1. Cook onion and garlic in a saucepan over medium heat high for 3 minutes
  2. Add broth and broccoli and bring mixture to boil
  3. Reduce heat to medium and cook 10 minutes
  4. Combine milk and flour, blend well and add to the saucepan
  5. Cook 5 minutes, stir constantly
  6. Stir in pepper, remove from heat and melt cheese in
  7. Place 1/3 of the soup in a blender and then put it back in the saucepan

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