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Potato broccoli ham and cheese soup
Potato broccoli ham and cheese soup

Before you jump to Potato broccoli ham and cheese soup recipe, you may want to read this short interesting healthy tips about The Food Items You Select To Consume Will Certainly Effect Your Health.

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While most of you have been told repeatedly that vegetables are good for you, and there is a really good reason why. Along with possessing a variety of vitamins and minerals, you will also find that some vegetables in addition have potassium. You will find that one of the vegetables we are talking about is broccoli, which is packed with potassium. You will in addition discover that a salad, made with spinach as opposed to lettuce, can provide your body with many more necessary nutrients.

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We hope you got insight from reading it, now let’s go back to potato broccoli ham and cheese soup recipe. You can cook potato broccoli ham and cheese soup using 13 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Potato broccoli ham and cheese soup:
  1. You need 1 head fresh brocolli
  2. Prepare 2 cups finely diced ham
  3. Take 1/2 cup diced onion
  4. Prepare 1/2 cup butter
  5. Get 1/4 cup flour
  6. You need 1/2 cup white cooking wine
  7. You need 1 cup milk
  8. Get 8 cups potatoes (peeled & chopped)
  9. Take 12 cups water
  10. Provide 2 teaspoons salt
  11. Use 1 teaspoon pepper
  12. Get 6 slices American cheese
  13. You need 4 ounces velveeta cheese
Steps to make Potato broccoli ham and cheese soup:
  1. Place water potatoes and salt in 8 quart pot. Boil until tender, around 20 minutes. Simutaneously, chop broccoli florets and stem and steam until tender, around 15 minutes.
  2. While boiling potatoes and steaming broccoli, melt butter in pot and cook onions until translucent. Mix flour into butter and onions. Slowly add white cooking wine stirring constantly until it is a smooth consistency.
  3. Remove water from potatoes and add 8 cups to sauce. Stir in milk and bring mixture to a simmer. Slowly add American and velveeta cheese, stirring until smooth.
  4. Add potatoes, ham, broccoli and pepper to the mixture and allow to sit for 5 minutes. Serve with garlic toast.

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