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Udon Restaurant Style Curry Udon Noodles With Lots of Dashi Stock
Udon Restaurant Style Curry Udon Noodles With Lots of Dashi Stock

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Eggs, believe it or not, are great for helping you battle depression. Just make sure that you do not throw out the yolk. Whenever you would like to cheer yourself up, the egg yolk is the most important part of the egg. Eggs, particularly the egg yolks, are loaded with B vitamins. B vitamins can really help you boost your mood. This is because these vitamins help your neural transmitters–the parts of your brain that control your mood–function better. Eat a couple of eggs to cheer up!

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We hope you got benefit from reading it, now let’s go back to udon restaurant style curry udon noodles with lots of dashi stock recipe. To cook udon restaurant style curry udon noodles with lots of dashi stock you only need 9 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Udon Restaurant Style Curry Udon Noodles With Lots of Dashi Stock:
  1. Provide 2 packs Udon noodles
  2. Use 100 grams Beef (or pork)
  3. Provide 1/2 Onion
  4. You need 450 ml Water
  5. You need 150 ml Mentsuyu (diluted to dipping sauce strength)
  6. Prepare 2 to 3 pieces Curry roux (block)
  7. Provide 1 tbsp Bonito-based dashi stock granules
  8. Provide 1 tbsp ○ Katakuriko
  9. You need 1 tbsp ○ Water
Steps to make Udon Restaurant Style Curry Udon Noodles With Lots of Dashi Stock:
  1. Cut the beef into easy-to-eat pieces. Slice the onion.
  2. Put the water and mentsuyu sauce in a pan and bring to a boil, then put in the beef and onion.
  3. Skim off any scum. When the beef and onion are cooked, add the curry blocks and dashi granules.
  4. When the curry blocks have dissolved, mix together the ingredients marked ○ (katakuriko slurry) and add to the pan to thicken the soup.
  5. Boil the udon noodles and drain well. Put in a serving bowl, pour the sauce over it and it's done. Sprinkle some chopped green onion to taste.
  6. 2 servings for my wife and myself, finished!!

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