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Sheree's Cheesy Creamy Broccoli Soup
Sheree's Cheesy Creamy Broccoli Soup

Before you jump to Sheree's Cheesy Creamy Broccoli Soup recipe, you may want to read this short interesting healthy tips about How to Improve Your Mood with Food.

In general, people have been taught to believe that “comfort” foods are terrible for the body and have to be avoided. Sometimes, if your comfort food is essentially candy or other junk foods, this holds true. Otherwise, comfort foods can be super nutritious and good for you. There are a number of foods that basically can improve your moods when you consume them. When you are feeling a little down and are in need of an emotional boost, try a few of these.

If you want to overcome depression, you should eat some cold water fish. Cold water fish such as tuna, trout and wild salmon are rich in DHA and omega-3 fatty acids. DHA and omega-3s are two things that raise the quality and the function of your brain’s gray matter. It’s true: consuming a tuna fish sandwich can really help you overcome depression.

See, you don’t need to eat all that junk food when you want to feel better! Try a few of these tips instead.

We hope you got insight from reading it, now let’s go back to sheree's cheesy creamy broccoli soup recipe. To cook sheree's cheesy creamy broccoli soup you only need 8 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to make Sheree's Cheesy Creamy Broccoli Soup:
  1. Use 2 lbs broccoli florets
  2. Get 2 cans cream of celery soup
  3. Use 2 lbs cubed Velveeta type cheese
  4. Prepare 1 carton (32 oz) chicken broth
  5. You need 1/2 medium onion, minced
  6. You need salt is optional
  7. Take 2 TBS corn starch
  8. Take 1 TBS COLD water
Steps to make Sheree's Cheesy Creamy Broccoli Soup:
  1. Add the first 6 ingredients in your crockpot.
  2. Cover and cook on low for 6-7 hours…. I cooked on high for 4-5 because I was home but the cheese melts better slow.
  3. Make a slurry with the cornstarch and water to thicken…… a slurry is stirring the cornstarch in cold water until it looks like Elmer glue…. add it to HOT SOUP… it should thicken it and maintain the flavor..

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