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Almond Biscotti
Almond Biscotti

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Citrus fruit will be one of the better things that you can have for your desserts, rather than having a piece of cake or even ice cream. Citrus fruits additionally supply you with vitamin C, together with other vitamins as well as minerals that can help keep you healthy. You may also want to mix a number of things like orange sections, shredded coconut mixed with a teaspoon of honey.

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We hope you got benefit from reading it, now let’s go back to almond biscotti recipe. You can have almond biscotti using 9 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Almond Biscotti:
  1. Get 1 cup roasted almonds, chopped
  2. Prepare 1 1/4 cup all-purpose flour
  3. Provide 1 1/2 tsp baking powder
  4. Prepare 1/2 tsp salt
  5. Get 3/4 cup brown sugar
  6. Provide 3 eggs
  7. Get 1/2 cup olive oil
  8. Use 1 tbsp almond extract
  9. You need 1/2 tsp vanilla extract
Instructions to make Almond Biscotti:
  1. Preheat oven to 175°C (350°F). Whisk together the flour, salt, baking powder, and sugar in a large bowl.
  2. Combine olive oil, eggs, vanilla extract, and almond extract.
  3. Mix egg mixture and flour mixture into a batter. Fold in almonds.
  4. On baking parchment or non-stick silicone baking mat, form the batter into two logs.
  5. Bake mixture for 30 minutes or until golden brown and firm. Let cool for ten minutes.
  6. With a serrated knife cut biscotti into 1 cm thick slices.
  7. Bake sliced biscotti for 15–20 more minutes. The longer it is baked the harder it becomes. Turn over at the halfway mark. Let cool.

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